Start your morning off right with this vibrant Breakfast Bagel Featuring Tomato and Garden Cream Cheese! This quick and easy recipe combines golden-toasted bagels with a rich, herb-infused cream cheese made from fresh dill, chives, and a touch of garlic powder. Juicy slices of ripe tomato are drizzled with extra virgin olive oil and seasoned with salt and pepper for a burst of fresh flavor that perfectly complements the creamy spread. Add a handful of optional mixed greens for a crisp, refreshing finish. Ready in under 15 minutes, this wholesome breakfast option is perfect for busy mornings or slow weekend brunches. Treat yourself to this garden-fresh start that’s as nutritious as it is delicious!
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Slice the bagels in half and toast them until golden brown, about 2–3 minutes.
In a small bowl, combine the cream cheese, fresh dill, fresh chives, and garlic powder. Mix well to create the garden cream cheese.
Slice the tomato into thin rounds and lightly drizzle with olive oil. Sprinkle with salt and pepper for added flavor.
Spread the garden cream cheese generously over the toasted sides of each bagel half.
Layer the tomato slices evenly onto two of the bagel halves. Add mixed greens if desired for extra texture and freshness.
Top each prepared bagel half with the remaining toasted halves. Serve immediately and enjoy your freshly made breakfast bagel!
Serving size | (438.1g) |
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Amount per serving | % Daily Value* |
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Calories | 901.9 |
Total Fat 38.1g | 0% |
Saturated Fat 14.7g | 0% |
Polyunsaturated Fat 0.9g | |
Cholesterol 60.6mg | 0% |
Sodium 1619.2mg | 0% |
Total Carbohydrate 114.7g | 0% |
Dietary Fiber 6.7g | 0% |
Total Sugars 16.3g | |
Protein 26.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 138.1mg | 0% |
Iron 7.4mg | 0% |
Potassium 646.8mg | 0% |
Source of Calories