Start your day with a burst of flavor and wholesome goodness with these Breakfast Apple English Muffin Rounds! This easy, 15-minute recipe transforms ordinary English muffins into a delicious breakfast treat with layers of creamy Greek yogurt, warm cinnamon-spiced apples, and a drizzle of golden honey. Topped with optional crunchy chopped nuts, these rounds offer a delightful balance of textures and flavors that will satisfy your morning cravings. Perfect for busy mornings or a cozy weekend brunch, this recipe is packed with simple, nutritious ingredients and plenty of charm. Enjoy these apple-infused breakfast rounds as a quick, wholesome fuel to kickstart your day!
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Slice the English muffins in half and toast them until golden brown. Set aside.
Peel, core, and thinly slice the apple.
In a small skillet over medium heat, melt the butter. Add the apple slices, ground cinnamon, and a pinch of salt. Cook for 2-3 minutes, stirring occasionally, until the apples are slightly soft and fragrant.
Spread a layer of Greek yogurt on each toasted English muffin half.
Top each half with the warm spiced apple slices.
Drizzle honey over the apples and sprinkle with chopped nuts, if desired.
Serve immediately and enjoy your Breakfast Apple English Muffin Rounds!
Serving size | (523.4g) |
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Amount per serving | % Daily Value* |
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Calories | 777.4 |
Total Fat 19.5g | 0% |
Saturated Fat 4.2g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 14.9mg | 0% |
Sodium 904.6mg | 0% |
Total Carbohydrate 133.3g | 0% |
Dietary Fiber 13.9g | 0% |
Total Sugars 49.3g | |
Protein 17.0g | 0% |
Vitamin D 0.7IU | 0% |
Calcium 164.0mg | 0% |
Iron 6.3mg | 0% |
Potassium 415.8mg | 0% |
Source of Calories