Breakfast Apple and Blueberry Gratin

Wake up to the comforting sweetness of this Breakfast Apple and Blueberry Gratin, a delectable fusion of tender baked apples and juicy blueberries, all crowned with a golden, oat-studded crumble topping. With just 15 minutes of prep time, this easy-to-make recipe combines wholesome rolled oats, a touch of cinnamon, and the natural tartness of fresh fruit for a hearty yet nutritious start to your day. The optional addition of crunchy walnuts or pecans elevates the texture, while a drizzle of lemon juice brightens the flavors. Serve this warm, bubbling gratin straight from the oven and top it off with creamy Greek yogurt or a dollop of whipped cream for a breakfast that's as indulgent as it is wholesome. Perfect for weekend mornings or casual brunch gatherings, this dish is a guaranteed crowd-pleaser!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 3 large Apples (peeled, cored, and thinly sliced)
• 1 cup Fresh blueberries
• 1 tablespoon Fresh lemon juice
• 3 tablespoons Granulated sugar
• 1 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 1 cup Rolled oats
• 0.5 cup All-purpose flour
• 0.25 cup Brown sugar
• 4 tablespoons Unsalted butter (cold, diced)
• 0.25 cup Chopped walnuts or pecans (optional)
• 0 optional Greek yogurt or whipped cream (for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a small baking dish with butter or non-stick spray.

Step 2

In a large mixing bowl, combine the sliced apples, blueberries, lemon juice, granulated sugar, cinnamon, and vanilla extract. Toss until the fruit is evenly coated.

Step 3

Transfer the fruit mixture to the prepared baking dish, spreading it out in an even layer.

Step 4

In a separate bowl, mix together the rolled oats, flour, brown sugar, and chopped nuts (if using).

Step 5

Add the cold, diced butter to the dry topping mixture. Use a pastry cutter, fork, or your fingers to work the butter into the mixture until it resembles coarse crumbs.

Step 6

Sprinkle the oat topping evenly over the fruit in the baking dish, ensuring the fruit is completely covered.

Step 7

Place the dish in the preheated oven and bake for 20-25 minutes, or until the topping is golden brown and the fruit is bubbling.

Step 8

Remove the gratin from the oven and let it cool slightly for 5 minutes.

Step 9

Serve warm with a dollop of Greek yogurt or whipped cream, if desired. Enjoy!

Nutrition Facts

Serving size	(1321.4g)

Amount per serving	% Daily Value*
Calories	1978.6

Total Fat 75.3g	0%
Saturated Fat 33.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 130.8mg	0%
Sodium 62.1mg	0%
Total Carbohydrate 309.8g	0%
Dietary Fiber 35.2g	0%
Total Sugars 168.0g
Protein 38.7g	0%

Vitamin D 36.5IU	0%
Calcium 305.7mg	0%
Iron 9.3mg	0%
Potassium 1690.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%

Protein: 7.5%

Carbs: 59.8%