Breadsticks Pizza Hut Style

Recreate the magic of your favorite restaurant with this irresistible Breadsticks Pizza Hut Style recipe! These soft, buttery breadsticks are perfectly golden and packed with flavor, thanks to a blend of garlic, Parmesan, and dried parsley seasoning. Made from a simple yeast dough that's easy to prepare, these breadsticks boast a fluffy texture with just the right amount of chew. Perfect as a side dish or snack, they pair wonderfully with marinara or garlic dipping sauce for a crowd-pleasing treat. Ready in under 90 minutes, this homemade take on a classic is ideal for family dinners, game nights, or comforting midweek indulgence. Transform your kitchen into a pizzeria and delight everyone with this must-try recipe!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 2.25 teaspoons Instant dry yeast
• 1 tablespoon Granulated sugar
• 1 teaspoon Salt
• 1 cup Warm water (110°F/43°C)
• 2 tablespoons Olive oil
• 3 tablespoons Unsalted butter, melted
• 1 teaspoon Garlic powder
• 1 teaspoon Dried parsley
• 2 tablespoons Grated Parmesan cheese

Directions

Step 1

In a large mixing bowl, combine the warm water, instant dry yeast, and granulated sugar. Stir and let it sit for 5 minutes until the mixture becomes foamy.

Step 2

Add the olive oil, salt, and 2 1/2 cups of the all-purpose flour to the bowl. Mix until a sticky dough forms.

Step 3

Gradually add the remaining 1/2 cup of flour while kneading the dough for about 5-7 minutes, either by hand or using a stand mixer fitted with a dough hook. The dough should be soft and slightly tacky but not too sticky.

Step 4

Grease a large bowl with a small amount of olive oil, place the dough inside, and then cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour or until it doubles in size.

Step 5

Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.

Step 6

Punch down the dough to release any air bubbles, then transfer it to the prepared baking sheet. Roll or press the dough into a large rectangle, about 1/2 inch thick.

Step 7

Use a sharp knife or pizza cutter to score the dough into 12 breadstick shapes. Be careful not to cut all the way through.

Step 8

Brush the top of the dough generously with melted butter and bake for 15-20 minutes, or until the breadsticks are golden brown.

Step 9

While the breadsticks are baking, combine the garlic powder, dried parsley, and grated Parmesan cheese in a small bowl.

Step 10

Sprinkle the seasoning mixture evenly over the freshly baked breadsticks while they're still warm.

Step 11

Allow the breadsticks to cool slightly, then separate them along the scored lines. Serve warm with marinara sauce or garlic dipping sauce, if desired.

Nutrition Facts

Serving size	(709.5g)

Amount per serving	% Daily Value*
Calories	1990.2

Total Fat 69.5g	0%
Saturated Fat 28.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 103mg	0%
Sodium 2546.0mg	0%
Total Carbohydrate 292.8g	0%
Dietary Fiber 11.7g	0%
Total Sugars 13.4g
Protein 44.5g	0%

Vitamin D 0IU	0%
Calcium 183.9mg	0%
Iron 17.5mg	0%
Potassium 506.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%

Protein: 9.0%

Carbs: 59.3%