Breadsticks for Dips Bread Machine

Elevate your appetizer game with these irresistibly soft and flavorful Breadsticks for Dips, made effortlessly in your bread machine! Perfectly crafted to pair with marinara, ranch, or cheese fondue, these homemade breadsticks boast a fluffy, golden texture with a buttery, herb-infused finish. The dough comes together seamlessly in the bread machine, saving you time and effort, while optional toppings like garlic butter and dried herbs add a customizable gourmet touch. Ready in just over 90 minutes, these breadsticks are perfect for parties, snack boards, or a cozy night in. Try this easy bread machine recipe for fresh, bakery-style breadsticks that will leave everyone reaching for more!

Nutriscore Rating: 63/100

Prep Time:90 mins

Cook Time:15 mins

Total Time:105 mins

Servings: 12

Ingredients

• 225 ml Warm water
• 2 tbsp Olive oil
• 1 tbsp Sugar
• 1 tsp Salt
• 330 g All-purpose flour
• 2.25 tsp Instant yeast
• 2 tbsp Butter (melted, for brushing)
• 0.5 tsp Garlic powder (optional, for brushing)
• 1 tsp Dried herbs (optional, for sprinkling)

Directions

Step 1

Add the warm water, olive oil, sugar, and salt to the pan of your bread machine.

Step 2

Layer the all-purpose flour on top, ensuring it fully covers the liquid ingredients.

Step 3

Make a small well in the center of the flour and add the instant yeast to the well.

Step 4

Set the bread machine to the 'Dough' cycle and press start.

Step 5

Once the dough cycle is complete (usually takes about 1 hour and 30 minutes), remove the dough from the machine and place it on a lightly floured surface.

Step 6

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 7

Divide the dough into 12 equal portions and roll each portion into a thin breadstick, about 8–10 inches in length.

Step 8

Arrange the breadsticks on the prepared baking sheet, leaving a bit of space between each one.

Step 9

Let the breadsticks rest for 10–15 minutes at room temperature to allow for slight rising.

Step 10

Bake in the preheated oven for 12–15 minutes, or until the breadsticks are golden brown.

Step 11

While the breadsticks are baking, mix the melted butter with garlic powder, if using.

Step 12

As soon as the breadsticks come out of the oven, brush them generously with the butter mixture and sprinkle them with dried herbs, if desired.

Step 13

Serve warm with your favorite dips, such as marinara sauce, ranch dressing, or cheese fondue.

Nutrition Facts

Serving size	(641.9g)

Amount per serving	% Daily Value*
Calories	1736.6

Total Fat 54.9g	0%
Saturated Fat 19.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 62.9mg	0%
Sodium 2370.6mg	0%
Total Carbohydrate 268.4g	0%
Dietary Fiber 11.2g	0%
Total Sugars 13.3g
Protein 37.5g	0%

Vitamin D 18.3IU	0%
Calcium 61.3mg	0%
Iron 16.0mg	0%
Potassium 458.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.8%

Protein: 8.7%

Carbs: 62.5%