Breaded Zucchini Circles
Crispy, golden, and packed with flavor, these Breaded Zucchini Circles are the perfect combination of crunchy coating and tender zucchini. This easy-to-follow recipe transforms simple ingredients like fresh zucchini, Parmesan cheese, and a medley of seasonings into an irresistible appetizer or side dish. Each zucchini slice is dipped in a three-step breading process, then pan-fried to perfection in just minutes. The result? A mouthwatering snack with a subtle garlic and paprika kick that pairs beautifully with your favorite dipping sauces, such as marinara or ranch. Quick to prepare and ideal for a crowd, these zucchini circles are a tasty way to elevate any meal with their crispy texture and savory flavor. Whether served hot at a party or alongside dinner, this recipe guarantees to impress!
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Ingredients
- 2 medium zucchini
- 0.5 cup all-purpose flour
- 2 large eggs
- 2 tablespoons water
- 1 cup breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup cooking oil (for frying)
Directions
Step 1
Wash the zucchinis thoroughly, trim off the ends, and slice them into 1/4-inch thick circles.
Step 2
Set up a breading station with three shallow bowls. In the first bowl, add the flour. In the second bowl, whisk the eggs with 2 tablespoons of water until smooth. In the third bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
Step 3
Coat each zucchini slice in flour, ensuring they are lightly but evenly dusted. Shake off any excess flour.
Step 4
Dip the floured zucchini slice into the egg mixture, making sure it is fully coated.
Step 5
Press the zucchini slice into the breadcrumb mixture, turning to coat both sides thoroughly. Repeat with all zucchini slices.
Step 6
Heat the cooking oil in a large skillet over medium heat. Once the oil is hot, add zucchini slices in batches, ensuring they are not overcrowded.
Step 7
Fry each side for about 2-3 minutes or until golden brown and crispy. Remove the zucchini slices and place them on a plate lined with paper towels to drain any excess oil.
Step 8
Serve immediately as a snack, appetizer, or side dish. Enjoy with your favorite dipping sauce, such as marinara or ranch dressing.
Nutrition Facts
| Serving size | (716.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1012.7 |
| Total Fat 23.2g | 0% |
| Saturated Fat 8.7g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 392mg | 0% |
| Sodium 7087.5mg | 0% |
| Total Carbohydrate 162.6g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 35.5g | |
| Protein 46.7g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 412.8mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 1145.4mg | 0% |
Source of Calories