Breaded Veal Cutlets
Crispy and golden, these Breaded Veal Cutlets are a timeless classic that brings restaurant-quality elegance to your home kitchen. Tender veal is pounded to perfection, then coated in a flavorful combination of Parmesan-infused breadcrumbs, fresh parsley, and seasoning, creating an irresistibly crunchy exterior. The use of simple pantry staples like flour, eggs, and milk ensures a beautifully even breading, while a quick pan-fry in a hot skillet locks in the cutlets’ natural juiciness. Ready in just 30 minutes, this quick and easy recipe is perfect for weeknight dinners or special occasions. Serve them hot with a squeeze of fresh lemon for a bright citrus finish that complements the savory richness. Whether paired with roasted vegetables or a crisp side salad, these veal cutlets are a guaranteed crowd-pleaser.
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Ingredients
- 4 pieces veal cutlets
- 1 cup all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 large eggs
- 2 tablespoons milk
- 1.5 cups breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 0.25 cup vegetable oil
- 1 whole lemon wedges
Directions
Step 1
Place each veal cutlet between sheets of plastic wrap and gently pound with a meat mallet until about 1/4 inch thick.
Step 2
In a shallow dish, combine the flour, salt, and black pepper. Mix well.
Step 3
In another shallow bowl, beat the eggs with the milk until well combined.
Step 4
In a third dish, combine the breadcrumbs, grated Parmesan cheese, and chopped parsley.
Step 5
Dredge each veal cutlet in the flour mixture, shaking off excess. Dip into the egg mixture, and then coat thoroughly with the breadcrumb mixture.
Step 6
In a large skillet, heat the vegetable oil over medium heat until hot but not smoking.
Step 7
Add the breaded veal cutlets and cook for 3-4 minutes on each side, or until golden brown and cooked through.
Step 8
Transfer the cooked veal onto a paper towel-lined plate to absorb excess oil.
Step 9
Serve immediately with lemon wedges for squeezing over the top if desired.
Nutrition Facts
| Serving size | (1103.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2888.4 |
| Total Fat 125.1g | 0% |
| Saturated Fat 36.8g | 0% |
| Polyunsaturated Fat 33.6g | |
| Cholesterol 1042.1mg | 0% |
| Sodium 6195.2mg | 0% |
| Total Carbohydrate 227.0g | 0% |
| Dietary Fiber 12.1g | 0% |
| Total Sugars 16.1g | |
| Protein 224.9g | 0% |
| Vitamin D 95.0IU | 0% |
| Calcium 783.8mg | 0% |
| Iron 22.4mg | 0% |
| Potassium 2195.1mg | 0% |
Source of Calories