Breaded Ranch Chicken
Crispy, flavorful, and ridiculously easy to make, Breaded Ranch Chicken is the perfect crowd-pleaser for weeknight dinners or casual gatherings. Each juicy chicken breast is tenderized to perfection, coated in creamy ranch dressing, and enveloped in a savory breadcrumb mixture infused with Parmesan cheese, garlic, smoked paprika, and herbs. Baked to golden, crispy perfection in just 30 minutes, this recipe delivers a healthier alternative to fried chicken without sacrificing flavor. Serve this ranch-seasoned delight with sides like roasted vegetables, mashed potatoes, or a fresh salad for a complete meal that’s sure to become a family favorite. Quick prep, irresistible taste, and simple ingredients make this dish a must-try for chicken lovers!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 0.5 cups ranch dressing
- 1 cups plain breadcrumbs
- 0.5 cups grated Parmesan cheese
- 1 teaspoons garlic powder
- 1 teaspoons dried parsley
- 0.5 teaspoons smoked paprika
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 as needed olive oil spray
Directions
Step 1
Preheat your oven to 400°F (200°C). Lightly grease a baking sheet with cooking spray or line it with parchment paper.
Step 2
Pound the chicken breasts to an even thickness of about 1/2 inch for uniform cooking and tender results.
Step 3
In a shallow bowl, pour the ranch dressing. In another shallow dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, dried parsley, smoked paprika, salt, and black pepper.
Step 4
Dip each chicken breast into the ranch dressing, ensuring it is completely coated. Allow any excess dressing to drip off.
Step 5
Press the chicken breast into the breadcrumb mixture, coating it evenly on all sides. Gently press the breadcrumbs onto the chicken to adhere well.
Step 6
Place the breaded chicken breasts on the prepared baking sheet, leaving space between each piece.
Step 7
Lightly spray the tops of the chicken with olive oil spray to help them crisp up while baking.
Step 8
Transfer the baking sheet to the preheated oven and bake the chicken for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the breading is golden and crispy.
Step 9
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Step 10
Serve the Breaded Ranch Chicken warm, paired with your favorite sides like roasted vegetables or mashed potatoes.
Nutrition Facts
| Serving size | (824.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1640.8 |
| Total Fat 31.9g | 0% |
| Saturated Fat 8.3g | 0% |
| Cholesterol 591.6mg | 0% |
| Sodium 2581.0mg | 0% |
| Total Carbohydrate 89.9g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 8.6g | |
| Protein 232.7g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 308.2mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 2089.7mg | 0% |
Source of Calories