Breaded Pork Chops with Sour Cream Dill Gravy

Crispy, golden breaded pork chops paired with a luxurious sour cream dill gravy make this recipe an irresistible comfort food classic. Tender pork chops are coated in a flavorful blend of seasoned flour, egg, and breadcrumbs, then pan-fried to perfection for a crisp and juicy bite. The star of the dish is the velvety homemade gravy, crafted with chicken broth, tangy sour cream, and fresh dill, offering a bright and creamy contrast to the crunchy coating. Ready in under an hour, this satisfying meal is perfect for any weeknight dinner or special family gathering. Serve these breaded pork chops with mashed potatoes or steamed veggies, and watch them become a foolproof favorite! Keywords: breaded pork chops, sour cream dill gravy, crispy pork chops, comfort food dinner recipe.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Pork chops (bone-in or boneless)
• 1 cup All-purpose flour
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 2 large Eggs
• 2 tablespoons Milk
• 2 cups Breadcrumbs (plain or seasoned)
• 1 cup Vegetable oil or neutral frying oil
• 2 tablespoons Butter
• 1.5 cups Chicken broth
• 1 cup Sour cream
• 2 tablespoons Fresh dill (chopped)

Directions

Step 1

Place the pork chops on a cutting board and pat them dry with paper towels. If desired, use a meat mallet to lightly pound the chops for even thickness.

Step 2

In a shallow bowl or plate, combine the flour, salt, black pepper, paprika, and garlic powder. Mix well.

Step 3

In a separate shallow bowl, whisk together the eggs and milk until combined.

Step 4

In a third shallow bowl, place the breadcrumbs.

Step 5

Dredge each pork chop in the flour mixture, ensuring an even coating. Shake off any excess.

Step 6

Dip the floured pork chop into the egg mixture, then coat it with breadcrumbs, pressing the crumbs gently to adhere. Set aside on a clean plate and repeat with the remaining chops.

Step 7

Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot (around 350°F or when breadcrumbs sizzle immediately upon contact), carefully add the pork chops.

Step 8

Cook the pork chops for 4–5 minutes per side, or until golden brown and the internal temperature reaches 145°F. Adjust heat as necessary to prevent burning. Transfer cooked chops to a plate lined with paper towels and tent with foil to keep warm.

Step 9

Reduce the heat to medium and discard most of the oil from the skillet, leaving about 1–2 tablespoons behind.

Step 10

Add butter to the skillet and let it melt. Stir in 2 tablespoons of the seasoned flour mixture used earlier and cook for 1–2 minutes, stirring constantly.

Step 11

Gradually add the chicken broth, whisking continuously to prevent lumps. Simmer the mixture for 2–3 minutes until slightly thickened.

Step 12

Lower the heat and stir in the sour cream and chopped dill. Cook for 1–2 more minutes, stirring gently, until the gravy is smooth and creamy. Do not let it boil.

Step 13

Serve the breaded pork chops hot, topped with the sour cream dill gravy. Garnish with extra dill if desired. Enjoy!

Nutrition Facts

Serving size	(1356.0g)

Amount per serving	% Daily Value*
Calories	4273.6

Total Fat 325.3g	0%
Saturated Fat 80.2g	0%
Polyunsaturated Fat 0.7g
Cholesterol 555.5mg	0%
Sodium 5251.2mg	0%
Total Carbohydrate 273.2g	0%
Dietary Fiber 12.7g	0%
Total Sugars 26.6g
Protein 63.3g	0%

Vitamin D 99.5IU	0%
Calcium 547.7mg	0%
Iron 13.7mg	0%
Potassium 955.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.5%

Protein: 5.9%

Carbs: 25.6%