Breaded Chicken Drumsticks
Crispy, golden, and full of flavor, these Breaded Chicken Drumsticks are the ultimate crowd-pleaser for family dinners or game-day feasts. This recipe combines a perfectly seasoned flour mix with a crunchy breadcrumb coating, delivering juicy chicken with a satisfying crunch in every bite. The process starts with pan-frying the drumsticks to achieve a beautiful golden crust, followed by baking in the oven for tender, cooked-through perfection. Infused with spices like paprika, garlic powder, and onion powder, these drumsticks are far from basic. Serve them piping hot with your favorite dipping sauces or alongside a fresh side salad for a complete meal. Ready in just 45 minutes, this easy breaded chicken drumstick recipe is destined to become a household favorite!
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Ingredients
- 8 chicken drumsticks
- 1 cup all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon paprika
- 2 eggs
- 0.25 cup milk
- 2 cups breadcrumbs
- 1 cup vegetable oil
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a shallow dish, combine the flour, salt, black pepper, garlic powder, onion powder, and paprika.
Step 3
In another shallow dish, beat the eggs with the milk until well combined.
Step 4
Place the breadcrumbs in a third shallow dish.
Step 5
Pat the chicken drumsticks dry with paper towels. This will help the coating stick better.
Step 6
Dredge each drumstick in the flour mixture, ensuring it is evenly coated. Shake off any excess flour.
Step 7
Dip the floured drumsticks into the egg mixture, making sure they are fully coated.
Step 8
Roll the drumsticks in the breadcrumbs, pressing lightly to ensure the breadcrumbs adhere to the chicken.
Step 9
Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
Step 10
Add the drumsticks to the skillet, in batches if necessary, and fry them until golden brown on all sides, about 3 minutes per side.
Step 11
Transfer the browned drumsticks to the prepared baking sheet.
Step 12
Bake the drumsticks in the preheated oven for 20 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
Step 13
Remove from the oven and let them rest for a few minutes before serving.
Nutrition Facts
| Serving size | (1526.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4622.8 |
| Total Fat 306.1g | 0% |
| Saturated Fat 57.0g | 0% |
| Polyunsaturated Fat 134.4g | |
| Cholesterol 1121.5mg | 0% |
| Sodium 6474.3mg | 0% |
| Total Carbohydrate 264.1g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 18.8g | |
| Protein 235.3g | 0% |
| Vitamin D 108.8IU | 0% |
| Calcium 356.5mg | 0% |
| Iron 25.0mg | 0% |
| Potassium 2210.8mg | 0% |
Source of Calories