Breaded Baked Tomatoes
Elevate your garden-fresh tomatoes with this irresistible recipe for Breaded Baked Tomatoes. Thick slices of juicy tomatoes are coated in a flavorful mixture of golden breadcrumbs, Parmesan cheese, fresh parsley, and aromatic oregano, then baked to crispy perfection. With just 15 minutes of prep time and a quick trip to the oven, this easy dish comes together effortlessly for a crowd-pleasing side or appetizer. The light olive oil spray ensures a crunchy, golden crust without deep frying, keeping the dish light yet indulgent. Serve warm as a snack, pair with your favorite pasta, or enjoy as a unique addition to your summer lunch spread. Perfect for tomato lovers and quick-to-make meals, this recipe proves that simple ingredients can deliver gourmet-level flavor.
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Ingredients
- 4 pieces large tomatoes
- 1 cup breadcrumbs
- 0.5 cup Parmesan cheese
- 2 tablespoons fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 pieces eggs
- 0 as needed olive oil spray
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil spray.
Step 2
Slice the tomatoes into thick rounds, approximately 1/2-inch thick. Pat the slices dry with paper towels to remove excess moisture.
Step 3
In a shallow dish, mix together the breadcrumbs, Parmesan cheese, parsley, dried oregano, garlic powder, salt, and black pepper.
Step 4
In another shallow dish, whisk the eggs until fully combined.
Step 5
Dip each tomato slice into the beaten eggs, ensuring it is fully coated. Then, dredge each slice in the breadcrumb mixture, pressing gently to ensure an even coating.
Step 6
Place the breaded tomato slices on the prepared baking sheet, ensuring they are not overlapping.
Step 7
Lightly spray the tops of the breaded tomatoes with olive oil spray to help them crisp up while baking.
Step 8
Bake in the preheated oven for 18-20 minutes, or until the breadcrumbs are golden brown and the tomatoes are tender.
Step 9
Remove from the oven and let cool for a few minutes before serving.
Step 10
Serve warm as a side dish, appetizer, or snack. Enjoy!
Nutrition Facts
| Serving size | (999.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 906.2 |
| Total Fat 31.5g | 0% |
| Saturated Fat 13.6g | 0% |
| Cholesterol 416.5mg | 0% |
| Sodium 3378.3mg | 0% |
| Total Carbohydrate 117.2g | 0% |
| Dietary Fiber 13.6g | 0% |
| Total Sugars 26.8g | |
| Protein 51.0g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 659.0mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 1974.2mg | 0% |
Source of Calories