Bread Salad with Watermelon Feta and Red Onion

Brighten up your summer table with this vibrant Bread Salad with Watermelon, Feta, and Red Onion—a deliciously refreshing twist on the classic panzanella. Featuring crisp chunks of toasted French baguette, sweet watermelon, creamy feta, and crunchy cucumber, this salad strikes the perfect balance of textures. Thinly sliced red onion adds a subtle bite, while fresh mint leaves lend a zesty, aromatic finish. Tossed in a tangy red wine vinaigrette, every bite delivers a burst of flavor that’s equal parts savory and sweet. Ready in just 35 minutes, this salad is the ultimate warm-weather side dish or light main course, ideal for barbecues, picnics, or casual weeknight dinners. Try this easy-to-make bread salad for a showstopping combination of seasonal favorites!

Nutriscore Rating: 70/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 loaf French baguette
• 4 cups Watermelon
• 1 cup Feta cheese
• 0.5 whole Red onion
• 1 whole Cucumber
• 0.5 cup Fresh mint leaves
• 3 tablespoons Olive oil
• 1.5 tablespoons Red wine vinegar
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cut the French baguette into 1-inch cubes, spreading them evenly on a baking sheet.

Step 3

Drizzle the bread cubes with 1 tablespoon of olive oil, toss to coat, and toast in the oven for 8-10 minutes or until golden brown and crunchy.

Step 4

While the bread is toasting, cut the watermelon into bite-sized cubes, about 1 inch each.

Step 5

Peel and thinly slice the red onion. If you prefer a milder onion flavor, soak the slices in cold water for 5 minutes and then drain.

Step 6

Peel the cucumber, slice it in half lengthwise, and scoop out the seeds with a spoon. Slice the cucumber into thin half-moons.

Step 7

In a small bowl, whisk together the remaining 2 tablespoons of olive oil, red wine vinegar, salt, and pepper to make the dressing.

Step 8

In a large mixing bowl, combine the toasted bread cubes, watermelon, sliced cucumber, and red onion.

Step 9

Crumble the feta cheese over the salad and add the fresh mint leaves, tearing them slightly as you add them.

Step 10

Drizzle the dressing over the salad and gently toss everything together to combine.

Step 11

Let the salad sit for 5 minutes to allow the flavors to meld and the bread to absorb some dressing.

Step 12

Serve immediately and enjoy this refreshing summer salad!

Nutrition Facts

Serving size	(1576.5g)

Amount per serving	% Daily Value*
Calories	1791.6

Total Fat 78.0g	0%
Saturated Fat 26.8g	0%
Polyunsaturated Fat 5.0g
Cholesterol 133.5mg	0%
Sodium 4296.1mg	0%
Total Carbohydrate 231.7g	0%
Dietary Fiber 21.2g	0%
Total Sugars 55.8g
Protein 55.3g	0%

Vitamin D 24IU	0%
Calcium 1276.9mg	0%
Iron 21.9mg	0%
Potassium 2442.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 12.0%

Carbs: 50.1%