Bread Roll with Ham and Cheese
Indulge in the irresistible combination of soft, fluffy bread and savory fillings with this Bread Roll with Ham and Cheese recipe. Perfect for breakfast, a quick snack, or even a casual brunch, these handheld baked delights feature golden-brown rolls stuffed with layers of smoky ham and melty cheese, creating the ultimate comfort food. Made from scratch using pantry staples like all-purpose flour, active dry yeast, and a touch of butter, these rolls are easy to prepare yet deliver a bakery-quality result. The egg-brushed crust adds a stunning glossy finish, while the warm, cheesy center makes them impossible to resist. Ready in under two hours, including prep and baking time, these rolls are perfect for feeding a crowd or freezing for later. Serve them fresh out of the oven for a satisfying treat that everyone will love!
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Ingredients
- 500 grams all-purpose flour
- 7 grams active dry yeast
- 25 grams granulated sugar
- 10 grams salt
- 300 milliliters warm water
- 50 grams unsalted butter, melted
- 1 unit egg, beaten
- 200 grams sliced ham
- 200 grams sliced cheese (cheddar or mozzarella)
Directions
Step 1
In a large bowl, combine the flour, yeast, sugar, and salt.
Step 2
Add the warm water and melted butter to the dry ingredients and mix until a dough forms.
Step 3
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
Step 4
Place the dough in a lightly oiled bowl, cover with a damp cloth, and allow it to rise in a warm place for about 1 hour or until doubled in size.
Step 5
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 6
Once the dough has risen, punch it down to release the air. Divide the dough into 8 equal pieces.
Step 7
Roll each piece of dough into a rectangle. Place a slice of ham and cheese in the center of each rectangle.
Step 8
Roll the dough around the filling, tucking in the sides to seal the ham and cheese inside. Place seam side down on the prepared baking sheet.
Step 9
Brush the tops of the rolls with the beaten egg for a golden finish.
Step 10
Bake in the preheated oven for 18-20 minutes or until golden brown and cooked through.
Step 11
Allow to cool slightly on a wire rack before serving. Enjoy warm.
Nutrition Facts
| Serving size | (1346.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3386.8 |
| Total Fat 122.2g | 0% |
| Saturated Fat 74.4g | 0% |
| Cholesterol 615.6mg | 0% |
| Sodium 7911.7mg | 0% |
| Total Carbohydrate 424.6g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 36.8g | |
| Protein 146.5g | 0% |
| Vitamin D 82.9IU | 0% |
| Calcium 1537.1mg | 0% |
| Iron 25.9mg | 0% |
| Potassium 899.4mg | 0% |
Source of Calories