Bread Pudding with Blueberries

Indulge in the comforting sweetness of homemade Bread Pudding with Blueberries—a timeless dessert with a fruity twist. This simple yet decadent recipe transforms day-old French or brioche bread into a rich, golden custard thanks to a luscious mixture of eggs, whole milk, heavy cream, and warm cinnamon spice. Juicy bursts of fresh or frozen blueberries add a delightful tang that perfectly balances the creamy texture. Ready in just an hour, this easy-to-make treat is baked to perfection, resulting in a crispy top and a soft, custardy center. Whether served warm, dusted with powdered sugar, or paired with a scoop of vanilla ice cream, this classic casserole dessert is perfect for cozy family gatherings or a sweet ending to your meal. Ideal for using up leftover bread, it’s a versatile, crowd-pleasing recipe you’ll turn to again and again.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 8 cups day-old bread (French or brioche)
• 1 cup blueberries (fresh or frozen)
• 4 eggs
• 2 cups whole milk
• 1 cup heavy cream
• 0.75 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 1 tablespoon butter (for greasing the baking dish)
• 2 tablespoons powdered sugar (optional, for garnish)

Directions

Step 1

Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with butter.

Step 2

Cut the day-old bread into 1-inch cubes and spread them evenly in the prepared baking dish.

Step 3

Sprinkle the blueberries evenly over the bread cubes.

Step 4

In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until fully combined.

Step 5

Pour the custard mixture evenly over the bread and blueberries, pressing the bread down lightly with a spatula to ensure it soaks up the liquid.

Step 6

Let the mixture sit for 10 minutes to allow the bread to absorb the custard.

Step 7

Bake in the preheated oven for 40-45 minutes, or until the top is golden and the pudding is set (a knife inserted into the center should come out clean).

Step 8

Remove the bread pudding from the oven and let it cool for 10 minutes before serving.

Step 9

Dust with powdered sugar for garnish (if desired) and serve warm. Enjoy!

Nutrition Facts

Serving size	(3224.5g)

Amount per serving	% Daily Value*
Calories	7979.3

Total Fat 241.2g	0%
Saturated Fat 127.9g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1644.4mg	0%
Sodium 10666.5mg	0%
Total Carbohydrate 1287.9g	0%
Dietary Fiber 44.3g	0%
Total Sugars 362.1g
Protein 233.2g	0%

Vitamin D 387.8IU	0%
Calcium 1516.4mg	0%
Iron 50.1mg	0%
Potassium 3099.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.3%

Protein: 11.3%

Carbs: 62.4%