Bread Pudding in the Microwave
Transform your leftover bread into a cozy, single-serving dessert with this quick and easy Bread Pudding in the Microwave recipe! Perfect for busy days or late-night cravings, this comforting treat comes together in just under 10 minutes using simple pantry staples like day-old bread, milk, egg, sugar, and a hint of vanilla. The addition of optional ingredients like cinnamon, raisins, or chocolate chips allows for a customizable sweetness, while a touch of butter ensures a rich, melt-in-your-mouth texture. Made entirely in the microwave, this recipe eliminates any hassle without sacrificing flavor. Serve it warm straight from the mug or elevate it with a drizzle of caramel or a scoop of ice cream for the ultimate indulgence.
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Ingredients
- 2 slices bread (day-old works best)
- 0.5 cup milk
- 1 large egg
- 2 tablespoons sugar
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon ground cinnamon (optional)
- 1 tablespoon raisins or chocolate chips (optional)
- 1 teaspoon butter
Directions
Step 1
Tear the bread slices into small, bite-sized pieces and place them in a microwave-safe mug or bowl.
Step 2
In a separate bowl, whisk together the milk, egg, sugar, vanilla extract, and ground cinnamon (if using).
Step 3
Pour the milk mixture over the bread pieces, ensuring they are evenly soaked.
Step 4
If using raisins or chocolate chips, sprinkle them over the top and gently mix them into the bread mixture.
Step 5
Dot the top of the pudding with butter for added richness.
Step 6
Microwave on high power for 2-3 minutes, or until the pudding is set and no liquid remains. (Cooking times may vary depending on your microwave, so check after 2 minutes!)
Step 7
Carefully remove the mug or bowl from the microwave (it will be hot). Allow to cool for 1-2 minutes before serving.
Step 8
Optional: Top with a drizzle of caramel or a scoop of ice cream for extra indulgence.
Nutrition Facts
| Serving size | (299.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552.2 |
| Total Fat 17.3g | 0% |
| Saturated Fat 6.3g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 241.5mg | 0% |
| Sodium 582.7mg | 0% |
| Total Carbohydrate 79.4g | 0% |
| Dietary Fiber 2.7g | 0% |
| Total Sugars 40.6g | |
| Protein 19.0g | 0% |
| Vitamin D 108.2IU | 0% |
| Calcium 292.0mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 416.7mg | 0% |
Source of Calories