Bread Pudding and Sauce

Indulge in the comforting decadence of homemade Bread Pudding and Sauce, a timeless dessert that combines rich, custard-soaked day-old bread with a luscious vanilla sauce. This recipe elevates simple ingredients—like French or brioche bread, milk, eggs, and cinnamon—into a delightful baked creation with irresistibly golden, crisp edges and a soft, creamy interior. Perfectly balanced with optional raisins for a burst of sweetness, each bite is made even more luxurious with the heavenly drizzle of a buttery vanilla cream sauce. Ready in just over an hour, this classic dessert is perfect for family gatherings, festive occasions, or as a cozy treat on chilly evenings. Moist, flavorful, and versatile, it’s a surefire crowd-pleaser that you’ll want to revisit time and time again!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 8 cups Day-old bread (e.g., French, brioche, or challah)
• 2 cups Milk
• 1 cup Heavy cream
• 4 units Large eggs
• 3/4 cup Granulated sugar
• 2 teaspoons Vanilla extract
• 1 teaspoon Ground cinnamon
• 1/4 teaspoon Salt
• 1 tablespoon Unsalted butter (for greasing pan)
• 1/2 cup Raisins (optional)
• 1/4 cup Unsalted butter (for sauce)
• 1/2 cup Granulated sugar (for sauce)
• 1/2 cup Heavy cream (for sauce)
• 1 teaspoon Vanilla extract (for sauce)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with 1 tablespoon of butter.

Step 2

Cut the bread into bite-sized cubes (approximately 1-inch pieces) and place them evenly in the prepared baking dish.

Step 3

In a large mixing bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.

Step 4

If using raisins, sprinkle them evenly over the bread cubes.

Step 5

Pour the custard mixture evenly over the bread cubes, pressing gently to ensure the bread absorbs the liquid. Let it sit for about 10 minutes to soak.

Step 6

Bake the bread pudding in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set. A knife inserted into the center should come out clean. Remove from the oven and let it cool slightly.

Step 7

While the bread pudding is baking, prepare the vanilla sauce. In a small saucepan, melt 1/4 cup of butter over medium heat.

Step 8

Add the 1/2 cup sugar to the melted butter and whisk constantly until the sugar begins to dissolve.

Step 9

Gradually pour in the 1/2 cup heavy cream, whisking continuously to create a smooth sauce. Cook for about 2-3 minutes, or until thickened slightly.

Step 10

Remove the sauce from the heat and stir in 1 teaspoon of vanilla extract.

Step 11

To serve, spoon warm bread pudding into bowls and drizzle with the warm vanilla sauce. Enjoy!

Nutrition Facts

Serving size	(3379.0g)

Amount per serving	% Daily Value*
Calories	8872.1

Total Fat 291.5g	0%
Saturated Fat 145.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1736.7mg	0%
Sodium 10352.2mg	0%
Total Carbohydrate 1304.9g	0%
Dietary Fiber 42.7g	0%
Total Sugars 443.8g
Protein 198.4g	0%

Vitamin D 422.0IU	0%
Calcium 1661.9mg	0%
Iron 51.7mg	0%
Potassium 3679.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.4%

Protein: 9.2%

Carbs: 60.4%