Nutrition Facts for Bread maker italian herb bread 1 5 lbs

Bread Maker Italian Herb Bread 1 5 Lbs

Fill your kitchen with the irresistible aroma of freshly baked Bread Maker Italian Herb Bread, a 1.5-lb loaf bursting with flavor and perfect for any occasion. This easy-to-make bread combines the rustic charm of Italian seasoning and a hint of garlic with the simplicity of a bread maker. Crafted with pantry staples like olive oil, honey, and bread flour, it’s the ideal recipe for both beginners and seasoned bakers looking to save time without sacrificing quality. With just 5 minutes of prep and a total cook time of about three hours, this soft, herb-infused loaf is perfect for pairing with soups, salads, or even as a base for garlic bread. Whether you prefer a light, medium, or dark crust, this customizable recipe ensures results that are always golden and delicious.

Nutriscore Rating: 68/100
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Image of Bread Maker Italian Herb Bread 1 5 Lbs
Prep Time:5 mins
Cook Time:180 mins
Total Time:185 mins
Servings: 12

Ingredients

  • 1 cup Water
  • 2 tablespoons Olive oil
  • 1 tablespoon Honey
  • 1.5 teaspoons Salt
  • 3 cups Bread flour
  • 2 teaspoons Italian seasoning (dried)
  • 0.5 teaspoons Garlic powder
  • 2.25 teaspoons Active dry yeast

Directions

Step 1

Add water, olive oil, and honey to the bread maker's pan.

Step 2

Sprinkle the salt evenly over the liquid ingredients.

Step 3

Add the bread flour, ensuring it completely covers the liquid ingredients.

Step 4

Sprinkle the Italian seasoning and garlic powder over the flour.

Step 5

Make a small well in the center of the flour (without reaching the liquid) and add the active dry yeast to the well.

Step 6

Place the bread maker pan into the machine and select the 'Basic' or 'White Bread' setting (1.5 lb loaf), and choose your preferred crust setting (light, medium, or dark).

Step 7

Press start and let the bread maker do its work.

Step 8

Once the bread is done baking, carefully remove the pan from the machine and let it cool slightly before gently removing the loaf.

Step 9

Allow the bread to cool on a wire rack for at least 20 minutes before slicing.

Nutrition Facts

Serving size (655.0g)
Amount per serving % Daily Value*
Calories 1459.6
Total Fat 6.1g 0%
Saturated Fat 1.1g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 3561.4mg 0%
Total Carbohydrate 307.0g 0%
Dietary Fiber 12.2g 0%
Total Sugars 18.4g
Protein 48.2g 0%
Vitamin D 0IU 0%
Calcium 90.2mg 0%
Iron 17.2mg 0%
Potassium 555.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.7%
Protein: 13.1%
Carbs: 83.2%