Bread Machine Spinach and Feta Bread
Indulge in the savory goodness of homemade bread with this Bread Machine Spinach and Feta Bread recipe. This effortless creation combines the convenience of a bread machine with the wholesome flavors of fresh chopped spinach and creamy crumbled feta cheese, resulting in a beautifully soft, golden loaf with a hint of Mediterranean flair. Featuring simple pantry staples like bread flour, olive oil, and honey, this recipe is a breeze to prepare, with minimal prep time and a foolproof baking process. Perfect for serving alongside soups, salads, or as a standout addition to your brunch spread, this light and flavorful bread is sure to impress. Plus, its airy texture and nutrient-packed ingredients make every bite as nourishing as it is delicious. Try this easy and versatile bread recipe today for a homemade treat your family will love!
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Ingredients
- 0.75 cup Water
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1.5 teaspoons Salt
- 3 cups Bread flour
- 1.25 teaspoons Instant yeast
- 1 cup Fresh spinach, chopped
- 0.5 cup Feta cheese, crumbled
Directions
Step 1
Gather all ingredients and ensure the spinach is washed, dried, and chopped.
Step 2
Add the ingredients to your bread machine in the following order (or as recommended by the manufacturer's instructions): water, olive oil, honey, salt, bread flour, and instant yeast.
Step 3
Set your bread machine to the basic or white bread cycle, selecting a light or medium crust setting as preferred.
Step 4
When the machine signals for additional ingredients or during the kneading phase, add the chopped spinach and crumbled feta cheese.
Step 5
Close the lid and allow the machine to complete the cycle, which includes kneading, rising, and baking.
Step 6
Once done, remove the bread from the pan and let it cool on a wire rack for at least 15 minutes before slicing.
Step 7
Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (796.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2026.7 |
| Total Fat 60.0g | 0% |
| Saturated Fat 22.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 100mg | 0% |
| Sodium 4867.6mg | 0% |
| Total Carbohydrate 311.0g | 0% |
| Dietary Fiber 12.6g | 0% |
| Total Sugars 20.5g | |
| Protein 65.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 690.0mg | 0% |
| Iron 19.4mg | 0% |
| Potassium 844.2mg | 0% |
Source of Calories