Bread Machine Portuguese Sweet Bread
Transport your taste buds to the sun-drenched Azores with this easy and irresistible Bread Machine Portuguese Sweet Bread recipe. Infused with a touch of vanilla and a hint of rich sweetness, this golden, fluffy loaf is a perfect blend of tradition and convenience. With a hands-off preparation courtesy of your bread machine, this recipe combines whole milk, unsalted butter, and eggs for an ultra-soft texture, while a kiss of sugar lends its signature sweet flavor. Ideal for breakfast, desserts, or even an indulgent snack, this bread pairs beautifully with butter, jam, or even a drizzle of honey. Whether you're a seasoned baker or a beginner, this foolproof recipe ensures bakery-quality results every time, right from the comfort of your kitchen.
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Ingredients
- 0.75 cup Whole milk
- 4 tablespoons Unsalted butter
- 0.33 cup White sugar
- 0.5 teaspoon Salt
- 2 large Eggs
- 3 cups Bread flour
- 2.25 teaspoons Active dry yeast
- 1 teaspoon Vanilla extract
Directions
Step 1
Heat the whole milk and unsalted butter in a small saucepan over low heat until the butter melts. Let the mixture cool to lukewarm.
Step 2
In the bread machine pan, pour in the milk and butter mixture first to ensure the liquids are at the bottom.
Step 3
Add the sugar, salt, eggs, and vanilla extract into the bread machine pan.
Step 4
Spoon the bread flour on top of the wet ingredients, ensuring it completely covers the liquid layer.
Step 5
Make a small well in the center of the flour without exposing the liquid, and place the active dry yeast in the well.
Step 6
Place the bread machine pan into the machine and select the 'Sweet Bread' or 'Basic' setting, depending on your bread machine model. Choose a medium crust setting, if available.
Step 7
Start the machine and let it knead, rise, and bake the bread according to the cycle selected.
Step 8
Once the baking is complete, carefully remove the pan from the bread machine using oven mitts. Allow the bread to cool in the pan for 10 minutes.
Step 9
Turn the bread out onto a wire rack to cool completely before slicing. Enjoy your fresh Portuguese sweet bread!
Nutrition Facts
| Serving size | (794.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2317.3 |
| Total Fat 69.3g | 0% |
| Saturated Fat 35.6g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 518.0mg | 0% |
| Sodium 1412.2mg | 0% |
| Total Carbohydrate 363.5g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 76.8g | |
| Protein 66.7g | 0% |
| Vitamin D 162.5IU | 0% |
| Calcium 352.6mg | 0% |
| Iron 18.6mg | 0% |
| Potassium 952.6mg | 0% |
Source of Calories