Bread Machine Pizza Crust and Dairy Free Toppings
Discover the perfect homemade pizza night solution with this easy-to-make Bread Machine Pizza Crust paired with delicious dairy-free toppings. This recipe streamlines the crust-making process by utilizing a bread machine, saving you time and effort while yielding a soft, perfectly chewy base. The crust is topped with a flavorful tomato sauce, fresh basil leaves, and a medley of vibrant, crisp vegetables like bell peppers, onions, and mushrooms. Customize it further with optional touches like olives or dairy-free shredded cheese for a plant-based twist. Ready in under 2 hours with only 15 minutes of hands-on prep time, this vegan-friendly pizza is a satisfying meal for up to 4 people. Perfect for family dinners or casual gatherings, this recipe is a must-try for anyone searching for easy dairy-free pizza ideas and hassle-free homemade crusts!
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Ingredients
- 1 cup Warm water
- 2 tablespoons Olive oil
- 2 teaspoons Sugar
- 1 teaspoon Salt
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 cup Tomato sauce (dairy-free)
- 10 leaves Fresh basil leaves
- 2 cups Sliced vegetables (e.g., bell peppers, onions, mushrooms)
- 0.5 cup Olives (optional)
- 1 cup Dairy-free shredded cheese (optional)
- 0.5 teaspoons Crushed red pepper flakes (optional)
Directions
Step 1
Add the warm water, olive oil, sugar, salt, all-purpose flour, and active dry yeast to your bread machine in the order recommended by the manufacturer.
Step 2
Choose the 'Dough' setting on your bread machine and press start. This typically takes about 1.5 hours.
Step 3
Once the dough cycle is complete, preheat the oven to 425°F (220°C).
Step 4
Lightly flour a clean surface and roll out the dough to your desired thickness. Transfer to a lightly greased pizza pan or a baking sheet.
Step 5
Spread tomato sauce evenly over the pizza crust, leaving a small border around the edges.
Step 6
Top the pizza with fresh basil leaves, sliced vegetables, olives, and any other desired toppings.
Step 7
If using dairy-free shredded cheese, sprinkle it on top of the vegetables.
Step 8
Bake the pizza in the preheated oven for 15-20 minutes, or until the edges are golden brown and the toppings are cooked to your preference.
Step 9
Remove the pizza from the oven and let it cool for a few minutes before slicing.
Step 10
Serve hot, optionally garnished with crushed red pepper flakes for a spicy kick.
Nutrition Facts
| Serving size | (1458.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2621.9 |
| Total Fat 82.9g | 0% |
| Saturated Fat 54.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 6001.6mg | 0% |
| Total Carbohydrate 410.8g | 0% |
| Dietary Fiber 33.7g | 0% |
| Total Sugars 45.4g | |
| Protein 63.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1982.1mg | 0% |
| Iron 25.1mg | 0% |
| Potassium 2920.0mg | 0% |
Source of Calories