Bread Machine Oatmeal Bread
Elevate your homemade bread game with this irresistible Bread Machine Oatmeal Bread recipe, a perfect blend of wholesome rolled oats, sweet honey, and buttery richness. Made effortlessly in your bread machine, this recipe eliminates the hassle of kneading and rising while delivering a soft, fluffy loaf with a subtle nutty flavor. With a prep time of just 5 minutes, this bread is ideal for busy bakers looking for a hearty, nutritious option that’s deliciously versatile—serve it toasted with jam for breakfast, as a base for sandwiches, or alongside soups and stews. Packed with comforting flavors and a rustic texture, this oatmeal bread is a must-try for both novice and seasoned home bakers. Keywords: bread machine oatmeal bread, homemade bread recipe, easy bread machine bread, oatmeal loaf, honey oatmeal bread.
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Ingredients
- 1 cup Water
- 0.25 cup Milk
- 2 tablespoons Unsalted butter
- 3 tablespoons Honey
- 1.25 teaspoons Salt
- 0.5 cup Old-fashioned rolled oats
- 3 cups Bread flour
- 1.5 teaspoons Active dry yeast
Directions
Step 1
Add the water and milk to the bread machine's pan. Ensure the liquids are at room temperature or slightly warm to activate the yeast.
Step 2
Add the unsalted butter in small pieces, honey, and salt to the liquid ingredients in the pan.
Step 3
Sprinkle the rolled oats evenly over the surface of the liquids.
Step 4
Add the bread flour, making sure to cover all the liquids and oats completely.
Step 5
Make a small well in the center of the flour without exposing the liquid, and add the active dry yeast into the well.
Step 6
Secure the bread machine pan in the machine and close the lid.
Step 7
Select the Basic or White Bread program on your bread machine. Choose a medium crust color setting, if available.
Step 8
Press Start and allow the machine to mix, knead, rise, and bake the bread. The entire process should take about 3.5 hours, depending on the machine.
Step 9
Once the bread is finished and the machine beeps, carefully remove the pan using oven mitts and turn the bread out onto a cooling rack.
Step 10
Allow the bread to cool for at least 30 minutes before slicing and serving.
Nutrition Facts
| Serving size | (819.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1956.9 |
| Total Fat 34.1g | 0% |
| Saturated Fat 16.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 67.5mg | 0% |
| Sodium 2998.2mg | 0% |
| Total Carbohydrate 368.7g | 0% |
| Dietary Fiber 15.1g | 0% |
| Total Sugars 56.7g | |
| Protein 54.4g | 0% |
| Vitamin D 26.8IU | 0% |
| Calcium 177.2mg | 0% |
| Iron 18.5mg | 0% |
| Potassium 754.3mg | 0% |
Source of Calories