Bread Machine Mix for White Bread Oamc
Effortlessly bake homemade, bakery-quality bread with this convenient Bread Machine Mix for White Bread OAMC (Once A Month Cooking). Designed for time-saving meal prep, this recipe combines pantry staples like all-purpose flour, dry milk powder, and active dry yeast into a pre-mixed blend that can be stored for up to three months. When you're ready to bake, simply add warm water and a touch of vegetable oil to your bread machine, pour in the pre-made mix, and let the machine handle the work! Perfectly soft with a golden crust, this white bread is ideal for sandwiches, toast, or as a side to your favorite soups and stews. With minimal prep and no manual kneading, it’s the ultimate recipe for busy home bakers looking to enjoy fresh, preservative-free bread with ease.
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Ingredients
- 4 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Salt
- 2 tablespoons Dry milk powder
- 2.25 teaspoons Active dry yeast
- 1.25 cups Water
- 2 tablespoons Vegetable oil
Directions
Step 1
In a large airtight container or zip-top freezer bag, combine the all-purpose flour, granulated sugar, salt, dry milk powder, and active dry yeast.
Step 2
Seal the container or bag tightly and label with instructions for use. You can store the dry mix in a cool, dry place for up to three months.
Step 3
To make the bread, add 1 1/4 cups warm water (about 110°F) and 2 tablespoons of vegetable oil to your bread machine pan.
Step 4
Add the pre-made bread mix on top of the liquids in the bread machine pan.
Step 5
Set the bread machine to the basic or white bread cycle, select the desired loaf size (this recipe is ideal for a 2 lb loaf), and choose the medium crust setting if applicable.
Step 6
Start the bread machine and let it complete the kneading, rising, and baking process. This usually takes about 3 hours, depending on your machine.
Step 7
Once the bread machine cycle is finished, carefully remove the pan from the machine and let the bread cool for 10-15 minutes before transferring it to a wire rack to cool completely.
Step 8
Slice and serve fresh, or store in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (864.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2162.1 |
| Total Fat 35.2g | 0% |
| Saturated Fat 7.0g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 14.6mg | 0% |
| Sodium 3616.4mg | 0% |
| Total Carbohydrate 399.7g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 31.7g | |
| Protein 56.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 222.1mg | 0% |
| Iron 22.6mg | 0% |
| Potassium 856.8mg | 0% |
Source of Calories