Bread Machine Lattice Coffee Cake

Indulge in the irresistible aroma and delicate sweetness of this Bread Machine Lattice Coffee Cake, a delightful fusion of convenience and homemade charm. Perfect for breakfast, brunch, or an afternoon treat, this heavenly bake starts with a soft, buttery dough prepared effortlessly in your bread machine. The rolled dough is generously filled with a cinnamon-sugar mixture, with optional chopped nuts adding a satisfying crunch. Its distinctive lattice design, created by gently fanning the dough slices, makes it as beautiful as it is delicious. A drizzle of silky powdered sugar glaze completes this masterpiece, adding just the right touch of sweetness. Ready in under an hour (excluding rise time) and serving up to eight, this coffee cake is an impressive, crowd-pleasing centerpiece for any occasion.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 cup Milk
• 4 tablespoons Unsalted butter
• 1 Large egg
• 3 tablespoons Sugar
• 0.5 teaspoon Salt
• 2.5 cups All-purpose flour
• 2.25 teaspoons Active dry yeast
• 0.5 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 0.25 cup Chopped nuts (optional)
• 0.5 cup Powdered sugar
• 0.5 teaspoon Vanilla extract
• 1 tablespoon Milk (for glazing)

Directions

Step 1

Add the milk, unsalted butter, egg, sugar, and salt to the bread machine pan in the order recommended by the manufacturer.

Step 2

Add the all-purpose flour and sprinkle the active dry yeast on top.

Step 3

Set the bread machine to the dough cycle and start it. Allow the dough to mix and rise as per the machine's program.

Step 4

Once the dough cycle is complete, remove the dough from the bread machine and transfer it to a floured surface.

Step 5

Roll the dough into a 12x9-inch rectangle.

Step 6

In a small bowl, mix the brown sugar, ground cinnamon, and chopped nuts (if using).

Step 7

Spread the cinnamon-sugar mixture evenly over the dough rectangle.

Step 8

Roll the dough up lengthwise, jelly-roll style, and pinch the edges to seal.

Step 9

Transfer the roll to a greased or parchment-lined baking sheet, seam-side down.

Step 10

Using scissors or a sharp knife, cut slashes into the roll about 1 inch apart, leaving the bottom intact, and fan the sections outward slightly to create a decorative lattice look.

Step 11

Cover the dough loosely with a clean kitchen towel and let it rise in a warm place for 30-40 minutes until puffy.

Step 12

Preheat the oven to 375°F (190°C).

Step 13

Bake the coffee cake in the preheated oven for 20-25 minutes, or until golden brown.

Step 14

Remove from the oven and let it cool for about 10 minutes on a wire rack.

Step 15

In a small bowl, mix the powdered sugar, vanilla extract, and 1 tablespoon of milk to make a smooth glaze.

Step 16

Drizzle the glaze over the slightly cooled coffee cake.

Step 17

Slice and serve warm or at room temperature.

Nutrition Facts

Serving size	(878.1g)

Amount per serving	% Daily Value*
Calories	2575.0

Total Fat 77.5g	0%
Saturated Fat 34.9g	0%
Polyunsaturated Fat 0.2g
Cholesterol 334.0mg	0%
Sodium 1390.3mg	0%
Total Carbohydrate 421.6g	0%
Dietary Fiber 13.7g	0%
Total Sugars 181.8g
Protein 54.3g	0%

Vitamin D 158.4IU	0%
Calcium 520.3mg	0%
Iron 17.0mg	0%
Potassium 1247.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.8%

Protein: 8.4%

Carbs: 64.8%