Bread Machine Garlic and Herb Walnut Bread
Infuse your kitchen with the irresistible aroma of fresh-baked Bread Machine Garlic and Herb Walnut Bread, the perfect blend of hearty textures and savory flavors. This easy-to-make bread recipe combines the earthy crunch of chopped walnuts with the bold flavors of garlic, oregano, and basil, creating a rustic loaf that’s perfect as a side, sandwich base, or snack. With minimal prep time, your bread machine does all the work, precisely blending warm water, olive oil, honey, and all-purpose flour with active dry yeast to achieve a soft, airy crumb and golden crust. Ideal for cozy dinners or gourmet breakfasts, this homemade bread pairs beautifully with butter, olive oil dips, or hearty soups. Plus, the hands-off process makes it a beginner-friendly recipe for bread enthusiasts of all levels. Add this aromatic, nutrient-packed loaf to your repertoire for a delicious twist on traditional bread machine recipes!
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Ingredients
- 1 cup Warm water
- 2 tbsp Olive oil
- 2 tbsp Honey
- 1.5 tsp Salt
- 1 tsp Garlic powder
- 1 tsp Dried oregano
- 1 tsp Dried basil
- 3 cups All-purpose flour
- 2.25 tsp Active dry yeast
- 0.5 cup Walnuts (chopped)
Directions
Step 1
Add the ingredients to your bread machine pan in the order recommended by the manufacturer. Typically, this means liquids first: pour in the warm water, olive oil, and honey.
Step 2
Add the salt, garlic powder, dried oregano, and dried basil.
Step 3
Add the all-purpose flour gently, ensuring it covers the liquid. This prevents early activation of the yeast.
Step 4
Create a small well in the center of the flour and add the active dry yeast. Avoid letting the yeast touch the liquid directly.
Step 5
Set your bread machine to the 'Basic' or 'White Bread' setting with a medium crust, if available. Start the machine.
Step 6
When the bread machine signals during the kneading cycle (or per your machine's manual), add the chopped walnuts.
Step 7
Once the bread machine completes its cycle, carefully remove the bread pan and let the loaf cool for at least 10 minutes before slicing.
Step 8
Enjoy the bread warm or store it in an airtight container for up to three days.
Nutrition Facts
| Serving size | (746.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2112.9 |
| Total Fat 71.8g | 0% |
| Saturated Fat 7.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3552.6mg | 0% |
| Total Carbohydrate 320.3g | 0% |
| Dietary Fiber 15.3g | 0% |
| Total Sugars 37.2g | |
| Protein 50.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 101.3mg | 0% |
| Iron 19.1mg | 0% |
| Potassium 804.7mg | 0% |
Source of Calories