Bread Machine Cinnamon Buns with Walnuts Raisins

Indulge in the irresistible aroma of homemade Bread Machine Cinnamon Buns with Walnuts and Raisins—your new go-to recipe for a decadent breakfast or sweet afternoon treat! This easy-to-make recipe allows your bread machine to masterfully handle the dough, while you prepare a luscious cinnamon-sugar filling loaded with juicy raisins and crunchy walnuts. These soft, pillowy rolls are baked to golden perfection and crowned with a silky vanilla glaze for an extra touch of sweetness. Whether you're a seasoned baker or a beginner, this foolproof recipe saves time without sacrificing taste. Perfect for brunch gatherings, holiday celebrations, or a cozy weekend indulgence, these cinnamon buns promise to delight every bite!

Nutriscore Rating: 57/100

Prep Time:120 mins

Cook Time:20 mins

Total Time:140 mins

Servings: 12

Ingredients

• 1 cup Milk
• 0.25 cup Unsalted butter
• 1 large Egg
• 3 cups All-purpose flour
• 0.25 cup Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Instant yeast
• 0.5 cup Brown sugar
• 1.5 tablespoons Ground cinnamon
• 0.5 cup Raisins
• 0.5 cup Chopped walnuts
• 1 cup Powdered sugar
• 2 tablespoons Milk (for icing)
• 0.5 teaspoon Vanilla extract

Directions

Step 1

Add the milk, unsalted butter, egg, all-purpose flour, granulated sugar, salt, and instant yeast to the bread machine pan in the order recommended by the manufacturer.

Step 2

Select the dough cycle on your bread machine and start it.

Step 3

Once the dough cycle is complete, remove the dough from the machine and transfer it to a lightly floured surface.

Step 4

Roll out the dough into a 12x18 inch rectangle.

Step 5

In a small bowl, combine the brown sugar and ground cinnamon for the filling.

Step 6

Spread the softened butter evenly over the rolled-out dough, then sprinkle the cinnamon-sugar mixture on top.

Step 7

Evenly sprinkle the raisins and chopped walnuts over the cinnamon-sugar layer.

Step 8

Starting from one long edge, tightly roll the dough into a log.

Step 9

Cut the log into 12 equal-sized slices using a sharp knife or dental floss.

Step 10

Place the slices, cut side up, into a greased 9x13 inch baking pan, leaving a small amount of space between each bun.

Step 11

Cover the pan with a clean kitchen towel and let the buns rise in a warm place for 30-40 minutes until they are puffy and touching each other.

Step 12

Preheat your oven to 375°F (190°C).

Step 13

Bake the buns in the preheated oven for 18-20 minutes, or until golden brown.

Step 14

While the buns are baking, prepare the icing by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

Step 15

Remove the baked buns from the oven and let them cool for 5-10 minutes, then drizzle the icing over the top.

Step 16

Serve warm and enjoy!

Nutrition Facts

Serving size	(1067.9g)

Amount per serving	% Daily Value*
Calories	2983.0

Total Fat 41.8g	0%
Saturated Fat 20.1g	0%
Polyunsaturated Fat 2.2g
Cholesterol 306.0mg	0%
Sodium 2633.3mg	0%
Total Carbohydrate 605.5g	0%
Dietary Fiber 21.6g	0%
Total Sugars 304.7g
Protein 59.2g	0%

Vitamin D 176.7IU	0%
Calcium 655.5mg	0%
Iron 21.0mg	0%
Potassium 1717.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.4%

Protein: 7.8%

Carbs: 79.8%