Bread Machine Challah

Experience the joy of homemade challah with this effortless Bread Machine Challah recipe, perfect for beginners and seasoned bakers alike. This recipe streamlines the traditionally labor-intensive process by using a bread machine to perfectly knead and rise the dough, while preserving the signature soft, pillowy texture and subtly sweet flavor of classic challah. With just a handful of pantry staples, including warm water, this recipe is ideal for crafting a beautifully braided loaf with a golden, shiny crust that’s perfect for special occasions or a comforting family dinner. Serve it fresh from the oven and enjoy its rich aroma and melt-in-your-mouth softness—it’s a showstopper that will elevate any table!

Nutriscore Rating: 72/100

Prep Time:0 mins

Cook Time:0 mins

Total Time:0 mins

Servings: 0

Ingredients

• 0.75 cup Warm water

Directions

Nutrition Facts

Serving size	(180g)

Amount per serving	% Daily Value*
Calories	0

Total Fat 0g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 0g	0%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%

Protein: 0.0%

Carbs: 0.0%