Nutrition Facts for Bread machine applesauce granola bread

Bread Machine Applesauce Granola Bread

Transform breakfast and snack time with this delightful Bread Machine Applesauce Granola Bread—an easy, fuss-free recipe that combines wholesome ingredients for a moist, mildly sweet loaf bursting with flavor. Made with unsweetened applesauce, honey, and a hint of optional cinnamon, this bread is perfectly balanced between sweet and hearty, with granola adding a satisfying crunch. Just 10 minutes of prep is all it takes, as your bread machine handles the kneading, rising, and baking for a perfectly textured loaf every time. Ideal as a breakfast staple or an afternoon treat, this bread pairs beautifully with butter, jam, or a drizzle of your favorite nut butter. Try this recipe for a healthy homemade bread that’s full of natural goodness and easy enough for any busy day!

Nutriscore Rating: 73/100
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Image of Bread Machine Applesauce Granola Bread
Prep Time:10 mins
Cook Time:180 mins
Total Time:190 mins
Servings: 12

Ingredients

  • 3/4 cup Water
  • 1/2 cup Unsweetened applesauce
  • 3 tablespoons Honey
  • 1 teaspoon Salt
  • 2 tablespoons Vegetable oil
  • 3 cups Bread flour
  • 1/2 cup Granola
  • 2 1/4 teaspoons Active dry yeast
  • 1/2 teaspoon Cinnamon (optional)

Directions

Step 1

Add the ingredients to your bread machine in the order recommended by the manufacturer. Typically, this starts with the wet ingredients: water, applesauce, honey, and vegetable oil.

Step 2

Next, add the dry ingredients: bread flour, granola, salt, and optional cinnamon.

Step 3

Make a small well in the dry ingredients and add the active dry yeast. This ensures the yeast doesn't activate until mixing begins.

Step 4

Set the bread machine to the 'Sweet' or 'Basic' bread setting if available. Choose a light or medium crust setting based on your preferences.

Step 5

Start the bread machine and let it knead, rise, and bake according to its preset cycle. The total process should take approximately 3 hours, depending on your bread machine model.

Step 6

Once the bread is finished baking, carefully remove the loaf from the bread pan and let it cool on a wire rack for at least 30 minutes before slicing.

Step 7

Serve slices plain, toasted, or with your favorite spread. Store in an airtight container for up to 3 days, or freeze for longer storage.

Nutrition Facts

Serving size (752.9g)
Amount per serving % Daily Value*
Calories 1739.0
Total Fat 20.9g 0%
Saturated Fat 3.5g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 2395.7mg 0%
Total Carbohydrate 335.5g 0%
Dietary Fiber 19.0g 0%
Total Sugars 24.8g
Protein 56.3g 0%
Vitamin D 0IU 0%
Calcium 133.4mg 0%
Iron 19.6mg 0%
Potassium 942.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.7%
Protein: 12.8%
Carbs: 76.5%