Bread Machine All American Beer Bread 1 1 2 Pound Loaf
Savor the warm, hearty flavors of homemade bread with this Bread Machine All American Beer Bread recipe, crafted to perfection for a 1.5-pound loaf. Featuring the rich, yeasty depth of room-temperature beer, paired with a touch of sweetness from sugar and the comforting tang of bread flour, this recipe delivers a soft, fluffy texture with a golden crust. Simply add the ingredients to your bread machine and let it take care of the laborious kneading, rising, and baking – ideal for busy home bakers. With just five minutes of prep time and foolproof instructions, you’ll enjoy bakery-quality bread that’s perfect for sandwiches, soups, or as a snack slathered with butter. Try this effortless bread machine beer bread today for a true American classic that’s bursting with flavor and convenience!
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Ingredients
- 1 cup Beer (room temperature)
- 2 tablespoons Unsalted butter (melted)
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 3 cups Bread flour
- 2 teaspoons Active dry yeast
Directions
Step 1
Add the beer and melted butter to the bread machine pan, ensuring the liquid ingredients are at room temperature.
Step 2
Sprinkle the sugar and salt over the liquid ingredients.
Step 3
Carefully add the bread flour so it covers the liquid. Create a small well in the center of the flour using your finger, ensuring not to expose the liquid below.
Step 4
Place the active dry yeast into the well you created. Do not let the yeast touch the liquid ingredients before mixing begins.
Step 5
Secure the bread machine pan into the machine and close the lid.
Step 6
Select the 'Basic Bread' or 'White Bread' setting on your bread machine. Choose the '1.5 lb' loaf size and select your preferred crust color (light, medium, or dark).
Step 7
Press 'Start' to begin the mixing, rising, and baking process. The total cycle should take approximately 3 hours.
Step 8
Once the loaf is finished, carefully remove the bread pan from the machine using oven mitts. Allow the bread to rest in the pan for 5-10 minutes.
Step 9
Turn the loaf out onto a wire rack to cool completely before slicing. Enjoy!
Nutrition Facts
| Serving size | (415.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1587.9 |
| Total Fat 28.9g | 0% |
| Saturated Fat 15.7g | 0% |
| Cholesterol 62mg | 0% |
| Sodium 2373.1mg | 0% |
| Total Carbohydrate 287.4g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 1.1g | |
| Protein 47.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 64.0mg | 0% |
| Iron 16.8mg | 0% |
| Potassium 507.9mg | 0% |
Source of Calories