Bread Machine Abm Rustic Style Ciabatta
Whip up an artisan classic from the comfort of your kitchen with this Bread Machine ABM Rustic Style Ciabatta recipe! Designed for ease and perfection, this recipe uses a bread machine to craft a light, airy loaf with a signature golden crust. Combining simple pantry staples like bread flour, olive oil, and instant yeast, this ciabatta delivers rustic charm and authentic flavor in every bite. The no-fuss dough preparation is followed by a gentle hand stretch and oven baking on a preheated surface, ensuring that classic ciabatta texture with its open crumb structure. Perfect for sandwiching, dipping in olive oil, or serving alongside soups and salads, this homemade ciabatta is destined to become a staple in your bread-making repertoire. Get ready to wow your family with bakery-quality results!
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Ingredients
- 355 ml Warm water
- 2 tablespoons Olive oil
- 420 grams Bread flour
- 1.5 teaspoons Salt
- 1 teaspoon Sugar
- 1 teaspoon Instant yeast
Directions
Step 1
Add the warm water (355ml) to the bread machine pan. Make sure the water is between 38-43°C (100-110°F) for optimal yeast activation.
Step 2
Pour in the olive oil (2 tablespoons), followed by the bread flour (420 grams).
Step 3
Add the salt (1.5 teaspoons) and sugar (1 teaspoon) on opposite sides of the pan so they do not immediately interact with the yeast.
Step 4
Make a small well in the center of the flour mound, ensuring it does not reach the liquid, and add the instant yeast (1 teaspoon).
Step 5
Set the bread machine to the 'Dough' cycle and start the program. This will typically take 90–120 minutes depending on the machine.
Step 6
Once the dough cycle is complete, lightly flour a clean surface. Remove the sticky dough from the bread machine pan and place it on the floured surface.
Step 7
Gently stretch and fold the dough into a rectangular shape. Avoid overworking it to maintain the airiness of the loaf.
Step 8
Transfer the dough onto a parchment-lined baking sheet and lightly shape it into a rustic oval or rectangle. Cover loosely with a damp kitchen towel and let it rest for 30–40 minutes until it has risen slightly.
Step 9
Preheat your oven to 220°C (425°F). Place a baking stone or an inverted baking sheet in the oven to preheat as well.
Step 10
Once the oven is ready, slide the parchment paper with the dough onto the hot baking stone or sheet for an even, crusty bake.
Step 11
Bake the ciabatta for 20–25 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
Step 12
Remove the loaf from the oven and let it cool on a wire rack for at least 20 minutes before slicing. Enjoy your freshly baked rustic-style ciabatta!
Nutrition Facts
| Serving size | (815.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1807.0 |
| Total Fat 34.4g | 0% |
| Saturated Fat 5.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 9.9mg | 0% |
| Total Carbohydrate 324.7g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 5.5g | |
| Protein 51.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 64.7mg | 0% |
| Iron 18.8mg | 0% |
| Potassium 455.5mg | 0% |
Source of Calories