Bread Fritters with Custard and Blueberries
Transform your breakfast or dessert game with these indulgent Bread Fritters with Custard and Blueberries! This easy-to-make recipe turns humble white bread into soft, golden fritters with a crispy exterior, soaked in a luscious vanilla-infused custard and crowned with a burst of fresh blueberries. Perfect for any occasion, these fritters are lightly pan-fried in butter for a rich, golden crust and then dusted with powdered sugar for the perfect finishing touch. Whether you serve it warm with freshly heated custard or chilled for a refreshing treat, this delightful dish is a guaranteed crowd-pleaser. Ready in just 35 minutes and perfect for brunch or dessert, this recipe is a creative way to transform pantry staples into a gourmet experience! Keywords: bread fritters, custard dessert, blueberries, brunch recipe, easy dessert ideas.
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Ingredients
- 6 slices White bread
- 240 ml Milk
- 2 large Eggs
- 50 g Granulated sugar
- 1 tsp Vanilla extract
- 50 g Butter
- 20 g All-purpose flour
- 125 g Blueberries
- 250 ml Custard (prepared or pre-made)
- 10 g Powdered sugar (for dusting)
Directions
Step 1
Trim the crusts off the white bread slices, then cut each slice into four small squares or rectangles.
Step 2
In a large bowl, whisk together the milk, eggs, granulated sugar, and vanilla extract until well combined.
Step 3
Heat a large skillet or frying pan over medium heat and add half of the butter, allowing it to melt and coat the pan.
Step 4
Dip the bread pieces into the milk and egg mixture, letting them soak for about 5 seconds on each side, ensuring they are well-coated but not falling apart.
Step 5
Place the soaked bread pieces in the hot pan. Cook for 2-3 minutes on each side or until golden brown and crispy, working in batches if necessary.
Step 6
Add the remaining butter to the pan as needed between batches to prevent sticking.
Step 7
Once all the bread fritters are cooked, set them aside on a plate lined with paper towels to drain any excess butter.
Step 8
Warm the prepared custard gently in a small saucepan or in the microwave if serving warm, or leave it chilled if preferred.
Step 9
To serve, divide the bread fritters among four plates. Drizzle with warm or chilled custard and top with fresh blueberries.
Step 10
Dust with powdered sugar for a finishing touch and serve immediately. Enjoy your delicious Bread Fritters with Custard and Blueberries!
Nutrition Facts
| Serving size | (960.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1407.6 |
| Total Fat 30.7g | 0% |
| Saturated Fat 11.4g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 521.3mg | 0% |
| Sodium 1165.0mg | 0% |
| Total Carbohydrate 234.0g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 132.2g | |
| Protein 48.3g | 0% |
| Vitamin D 292.5IU | 0% |
| Calcium 1021.5mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 1129.1mg | 0% |
Source of Calories