Elevate your appetizer game with this quick and elegant Bread Dipping Oil with Balsamic Vinegar recipe. Crafted in just 5 minutes, this savory blend combines the rich flavors of extra virgin olive oil and tangy balsamic vinegar with minced garlic, dried herbs, and a touch of heat from crushed red pepper flakes. Optional grated Parmesan cheese adds a nutty depth, while fresh parsley lends a bright, vibrant garnish. Perfectly paired with warm, crusty artisan bread, this versatile dipping oil is an irresistible addition to any dinner party, casual gathering, or cozy night in. With its simple preparation and gourmet appeal, this recipe is a must-try for lovers of easy yet sophisticated appetizers.
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In a small mixing bowl or shallow dish, pour in the extra virgin olive oil.
Add the balsamic vinegar to the bowl, allowing it to slightly pool in the center for presentation.
Sprinkle the minced garlic evenly across the surface of the oil and vinegar mixture.
Add the dried oregano, dried basil, and crushed red pepper flakes to the bowl.
Season the mixture with salt and ground black pepper to taste.
If using, sprinkle the grated Parmesan cheese over the top for extra flavor.
Optional: Garnish with a pinch of freshly chopped parsley for a pop of color and freshness.
Gently stir the mixture to combine the flavors if desired or leave it layered for visual appeal.
Serve immediately with warm, crusty artisan bread for dipping.
Serving size | (166.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1019.3 |
Total Fat 113.0g | 0% |
Saturated Fat 16.6g | 0% |
Cholesterol 2.7mg | 0% |
Sodium 355.8mg | 0% |
Total Carbohydrate 9.4g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 4.9g | |
Protein 2.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 77.3mg | 0% |
Iron 0.8mg | 0% |
Potassium 124.1mg | 0% |
Source of Calories