Bread and Butter Pudding Gluten Free

Indulge in the comforting sweetness of a classic dessert with a gluten-free twist in this Bread and Butter Pudding! Made with slices of soft gluten-free bread slathered in creamy butter, this recipe layers golden raisins between the bread for a pop of natural sweetness. A luscious custard, infused with vanilla and a hint of cinnamon, soaks into the bread for a rich and tender texture that bakes to golden perfection. With just 15 minutes of prep time and simple pantry staples, this dessert is the ultimate cozy treat for gluten-free diners. Sprinkle with powdered sugar for an elegant finish, or serve it warm with a dollop of cream or vanilla ice cream for the perfect comfort food indulgence.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 slices Gluten-free loaf bread
• 3 tablespoons Unsalted butter
• 3 large Eggs
• 2 cups Whole milk
• 1 cup Heavy cream
• 0.33 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Ground cinnamon
• 0.33 cup Golden raisins
• 1 tablespoon Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish with butter or non-stick spray.

Step 2

Spread a thin layer of butter on one side of each slice of gluten-free bread. Cut the slices into triangles or squares for easy layering.

Step 3

Arrange half of the bread pieces in a single layer in the prepared baking dish, butter-side up. Sprinkle half of the golden raisins evenly over the bread layer.

Step 4

Repeat with the remaining bread slices and raisins, creating a second layer.

Step 5

In a medium mixing bowl, beat the eggs. Add the whole milk, heavy cream, granulated sugar, vanilla extract, and ground cinnamon. Whisk until fully combined.

Step 6

Slowly pour the custard mixture over the bread layers, ensuring all pieces are thoroughly soaked. Press down gently with a spatula to help the bread absorb the custard.

Step 7

Let the mixture sit for 10 minutes to allow the liquid to absorb properly.

Step 8

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the custard is set but still slightly jiggly in the center.

Step 9

Remove from the oven and let cool for 10 minutes before serving.

Step 10

Optionally, dust with powdered sugar before serving. Serve warm on its own or with a drizzle of cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(1286.2g)

Amount per serving	% Daily Value*
Calories	2669.0

Total Fat 158.1g	0%
Saturated Fat 85.9g	0%
Polyunsaturated Fat 0.5g
Cholesterol 949.6mg	0%
Sodium 1397.3mg	0%
Total Carbohydrate 258.9g	0%
Dietary Fiber 8.3g	0%
Total Sugars 144.7g
Protein 48.8g	0%

Vitamin D 337.7IU	0%
Calcium 852.7mg	0%
Iron 6.8mg	0%
Potassium 1525.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 7.4%

Carbs: 39.0%