Brazilian Black Bean and Pork Stew

Indulge in the hearty and flavorful world of Brazilian cuisine with this Brazilian Black Bean and Pork Stew, a comforting dish packed with rich, smoky flavors and tender textures. Featuring succulent pork shoulder, smoky sausage, and crispy bacon, this stew is slow-simmered with black beans, aromatic spices like smoked paprika and cumin, and a splash of chicken stock for a deeply satisfying meal. Cooking low and slow allows the flavors to meld beautifully, creating a dish that’s savory, aromatic, and irresistibly delicious. Serve it alongside fluffy white rice for the perfect pairing, and finish with fresh parsley and vibrant orange slices for a bright, zesty garnish. Ideal for cozy family dinners or a crowd-pleasing weekend feast, this Brazilian-inspired stew is comfort food elevated to perfection.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:150 mins

Total Time:170 mins

Servings: 6

Ingredients

• 450 grams dried black beans
• 2 tablespoons olive oil
• 300 grams smoked sausage (such as chorizo or kielbasa), sliced
• 500 grams pork shoulder, cut into bite-sized pieces
• 150 grams bacon, chopped
• 1 large onion, finely chopped
• 4 units garlic cloves, minced
• 2 units bay leaves
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 liter chicken or vegetable stock
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 orange orange slices (for garnish)
• 2 tablespoons chopped parsley (for garnish)
• 0 cooked white rice (for serving)

Directions

Step 1

Rinse the dried black beans under cold water. Place them in a large bowl, cover with water, and let them soak for at least 8 hours or overnight. Drain and set aside.

Step 2

Heat the olive oil in a large, heavy-bottomed pot over medium heat. Add the sliced sausage and cook until browned, about 5 minutes. Remove the sausage with a slotted spoon and set aside.

Step 3

In the same pot, add the pork shoulder pieces and brown them on all sides, about 8 minutes. Remove with a slotted spoon and set aside with the sausage.

Step 4

Add the chopped bacon to the pot and cook until crispy, about 5 minutes. Stir in the onion and garlic, cooking until the onion is soft and translucent, about 3 minutes.

Step 5

Return the sausage and pork to the pot. Add the soaked black beans, bay leaves, smoked paprika, cumin, and chicken or vegetable stock. Bring the mixture to a boil.

Step 6

Reduce the heat to low, cover, and simmer for 2 to 2.5 hours, stirring occasionally, until the beans are tender and the pork is fork-tender. Add more stock or water if needed during cooking to keep the stew from drying out.

Step 7

Season the stew with salt and black pepper to taste. Discard the bay leaves before serving.

Step 8

Ladle the stew into bowls and garnish with orange slices and chopped parsley. Serve hot with fluffy white rice on the side.

Nutrition Facts

Serving size	(2325.6g)

Amount per serving	% Daily Value*
Calories	2463.2

Total Fat 133.9g	0%
Saturated Fat 40.6g	0%
Polyunsaturated Fat 3.7g
Cholesterol 350mg	0%
Sodium 7302.4mg	0%
Total Carbohydrate 178.7g	0%
Dietary Fiber 43.7g	0%
Total Sugars 11.5g
Protein 143.6g	0%

Vitamin D 0IU	0%
Calcium 323.7mg	0%
Iron 18.6mg	0%
Potassium 3604.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 23.0%

Carbs: 28.7%