Braze and Glaze Country Style Ribs and Sauce

Dive into the rich, savory-sweet world of *Braze and Glaze Country Style Ribs and Sauce*, a recipe that transforms tender country-style pork ribs into a melt-in-your-mouth masterpiece. These generously seasoned ribs are first seared to perfection, then slow-braised in a flavorful broth before being coated in a luscious glaze made from honey, brown sugar, soy sauce, and Dijon mustard. The combination of slow-cooking and a quick finish in a hot oven creates caramelized edges and juicy, fall-apart meat. With just 15 minutes of prep and a mix of pantry staples, this hearty dish is perfect for family dinners or casual gatherings. Serve them warm with the extra sauce for dipping, and watch these irresistible ribs steal the show. Keywords: country style ribs, braised pork ribs, glazed ribs, oven-baked ribs, sweet and savory sauce.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 4

Ingredients

• 2 pounds Country-style pork ribs
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 2 tablespoons Olive oil
• 1 cup Chicken broth
• 2 tablespoons Apple cider vinegar
• 3 tablespoons Honey
• 2 tablespoons Brown sugar
• 1 tablespoon Soy sauce
• 1 cup Ketchup
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 tablespoon Cornstarch
• 2 tablespoons Water

Directions

Step 1

Preheat your oven to 325°F (160°C).

Step 2

Season the country-style ribs with salt, black pepper, smoked paprika, garlic powder, and onion powder, ensuring they are evenly coated.

Step 3

In a large Dutch oven or oven-safe pot, heat olive oil over medium-high heat.

Step 4

Sear the ribs on all sides until browned, about 2-3 minutes per side. Remove the ribs and set them aside.

Step 5

Deglaze the pot by pouring in the chicken broth and apple cider vinegar. Scrape up any browned bits at the bottom of the pot with a wooden spoon.

Step 6

Place the ribs back into the pot, cover with a lid or heavy-duty foil, and transfer to the preheated oven.

Step 7

Bake for 90 minutes, turning the ribs halfway through for even cooking.

Step 8

While the ribs are braising, prepare the glaze by combining honey, brown sugar, soy sauce, ketchup, Dijon mustard, Worcestershire sauce, and a pinch of smoked paprika in a small saucepan over medium heat. Stir until the mixture comes to a simmer.

Step 9

In a small bowl, mix the cornstarch and water to create a slurry. Stir the slurry into the saucepan and cook for 2-3 minutes until the glaze thickens. Remove from heat and set aside.

Step 10

Once the ribs have finished braising, remove them from the pot and transfer to a lined baking sheet.

Step 11

Brush the ribs generously with the prepared glaze on all sides.

Step 12

Increase the oven temperature to 400°F (200°C) and place the glazed ribs back into the oven. Bake for an additional 15-20 minutes, brushing with more glaze halfway through.

Step 13

Remove the ribs from the oven and let them rest for 5 minutes before serving.

Step 14

Serve the ribs warm with any remaining sauce drizzled on top or on the side for dipping.

Nutrition Facts

Serving size	(703.3g)

Amount per serving	% Daily Value*
Calories	833.4

Total Fat 31.4g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 4907.2mg	0%
Total Carbohydrate 139.1g	0%
Dietary Fiber 1.6g	0%
Total Sugars 112.8g
Protein 5.6g	0%

Vitamin D 0IU	0%
Calcium 67.2mg	0%
Iron 3.0mg	0%
Potassium 462.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 2.6%

Carbs: 64.6%