Bratwurst and Sauerkraut Casserole

Savor the comforting flavors of Germany with this hearty Bratwurst and Sauerkraut Casserole, a dish that brings rustic charm to your dinner table. Made with juicy bratwurst sausages, tangy sauerkraut, tender russet potatoes, and a rich layer of melted Swiss cheese, this casserole is a perfect balance of savory and tangy notes. A hint of Dijon mustard, caraway seeds (optional), and a touch of brown sugar elevate the flavor profile, while the golden, bubbling cheesy topping adds an irresistible finishing touch. With only 15 minutes of prep time, this one-pan recipe is ideal for busy weeknights or cozy family gatherings. Serve this casserole with a side of crusty bread or a crisp green salad for a complete meal that’s sure to delight! Keywords: bratwurst recipe, sauerkraut casserole, German comfort food, hearty dinner ideas, bratwurst casserole.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 4

Ingredients

• 4 pieces Bratwurst sausages
• 16 ounces Sauerkraut
• 3 large Russet potatoes
• 1 large Yellow onion
• 2 tablespoons Butter
• 1 cup Chicken broth
• 1 tablespoon Brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon Caraway seeds (optional)
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Shredded Swiss cheese
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a pot of salted water to a boil and peel the potatoes. Slice them into 1/4-inch thick rounds and parboil for 5-7 minutes until just tender. Drain and set aside.

Step 3

Heat olive oil in a large skillet over medium heat. Add the bratwurst sausages and cook for 4-5 minutes per side until browned. Remove from the skillet and slice each sausage into 1-inch pieces. Set aside.

Step 4

In the same skillet, melt the butter and add the diced onion. Cook for 3-4 minutes until translucent.

Step 5

Stir in the sauerkraut, chicken broth, brown sugar, Dijon mustard, and caraway seeds (if using). Season with salt and black pepper. Simmer for 5-7 minutes, stirring occasionally.

Step 6

Grease a 9x13-inch casserole dish with butter or cooking spray. Layer half of the potato slices on the bottom of the dish.

Step 7

Spread half of the sauerkraut mixture over the potatoes, followed by half of the sliced bratwurst. Repeat the layering with the remaining potatoes, sauerkraut mixture, and bratwurst.

Step 8

Sprinkle the shredded Swiss cheese evenly over the top of the casserole.

Step 9

Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 10

Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbling.

Step 11

Let the casserole cool for 5 minutes before serving. Enjoy your Bratwurst and Sauerkraut Casserole!

Nutrition Facts

Serving size	(1896.7g)

Amount per serving	% Daily Value*
Calories	1772.0

Total Fat 64.9g	0%
Saturated Fat 27.1g	0%
Polyunsaturated Fat 3.3g
Cholesterol 138.1mg	0%
Sodium 4262.5mg	0%
Total Carbohydrate 246.2g	0%
Dietary Fiber 31.9g	0%
Total Sugars 33.9g
Protein 67.5g	0%

Vitamin D 42.1IU	0%
Calcium 1348.3mg	0%
Iron 19.3mg	0%
Potassium 6346.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 14.7%

Carbs: 53.6%