Bratten's Clam Chowder

Dive into a bowl of comforting, creamy bliss with Bratten's Clam Chowder, a timeless classic that brings the taste of the sea straight to your table. This hearty recipe combines tender morsels of minced clams with velvety layers of whole milk and heavy cream for a luxurious texture, while the hearty mix of russet potatoes, celery, and onions adds wholesome substance. A touch of dried thyme and white pepper perfectly balances the richness, creating an irresistible depth of flavor. The chowder starts with a flavorful clam-based broth, simmered to perfection, before being thickened with a buttery roux for that signature creamy consistency. Ready in just 50 minutes, this crowd-pleasing dish is the ultimate comfort food, perfect for weeknight dinners or as a show-stopping appetizer. Serve it piping hot with crusty bread or crackers to soak up every savory drop. Whether you're a seafood lover or just craving something warm and satisfying, Bratten's Clam Chowder is a must-try recipe!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 10 oz (2 cans) canned minced clams
• 1 cup water
• 2 medium, diced into 1/2-inch pieces russet potatoes
• 1 cup, diced celery
• 1 cup, finely diced onion
• 6 tablespoons butter
• 6 tablespoons all-purpose flour
• 3 cups whole milk
• 2 cups heavy cream
• 1 teaspoon salt
• 0.5 teaspoon white pepper
• 0.5 teaspoon dried thyme

Directions

Step 1

Drain the clams, reserving the liquid in a bowl. Set the clams aside for later use.

Step 2

In a medium-sized pot, combine the reserved clam liquid, diced potatoes, celery, and onion. Add 1 cup of water and bring to a boil.

Step 3

Reduce the heat and simmer for 15 minutes or until the potatoes are tender. Remove the pot from the heat and set aside.

Step 4

In a large stockpot, melt the butter over medium heat. Once melted, whisk in the flour to form a roux. Cook the roux for 2 minutes, stirring constantly, but do not let it brown.

Step 5

Gradually whisk in the milk and cream, ensuring it is smooth and free of lumps. Cook over medium heat until the mixture begins to thicken, about 5-7 minutes.

Step 6

Add the cooked vegetable mixture, including its liquid, to the stockpot with the milk mixture. Stir well to combine.

Step 7

Stir in the minced clams, salt, white pepper, and thyme. Simmer the chowder over low heat for 10 minutes, stirring occasionally, to let the flavors develop.

Step 8

Taste and adjust seasonings as needed. Serve hot with crusty bread or crackers.

Nutrition Facts

Serving size	(5784.9g)

Amount per serving	% Daily Value*
Calories	5271.0

Total Fat 296.3g	0%
Saturated Fat 156.7g	0%
Polyunsaturated Fat 2.9g
Cholesterol 1632.4mg	0%
Sodium 16306.3mg	0%
Total Carbohydrate 219.0g	0%
Dietary Fiber 9.4g	0%
Total Sugars 49.6g
Protein 384.5g	0%

Vitamin D 335.5IU	0%
Calcium 1903.9mg	0%
Iron 69.9mg	0%
Potassium 7756.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 30.3%

Carbs: 17.2%