Brats N Tots Bake
Get ready to indulge in ultimate comfort food with this Brats N Tots Bake—a hearty, family-friendly casserole that’s as easy to make as it is satisfying! Featuring savory bratwurst sausages, golden crispy tater tots, and a creamy mushroom-based sauce, this dish is layered with bold flavor and topped with melted cheddar cheese for the perfect finishing touch. Sautéed onions and garlic add a rich, aromatic base, while a sprinkle of optional paprika elevates the presentation. With just 15 minutes of prep, this one-pan wonder bakes to perfection in under an hour, making it an effortless and delicious dinner option. Ideal for busy weeknights or casual gatherings, this crowd-pleaser pairs wonderfully with a fresh salad or your favorite dipping sauce. Try this irresistible tater tot casserole today—it’s a guaranteed hit!
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Ingredients
- 4 bratwurst sausages
- 32 oz tater tots
- 2 cups cheddar cheese, shredded
- 1 yellow onion, diced
- 2 cloves chopped garlic
- 1 can cream of mushroom soup
- 0.5 cup milk
- 1 tbsp olive oil
- 0.75 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp paprika (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Step 2
Heat olive oil in a skillet over medium heat. Add diced onion and sauté for 3-4 minutes or until softened. Add chopped garlic and cook for an additional 1 minute.
Step 3
Slice bratwurst into 1/2-inch pieces. Add them to the skillet with the onion and garlic, and cook for 5-6 minutes until browned on all sides. Remove from heat.
Step 4
In a medium-sized mixing bowl, combine the cream of mushroom soup, milk, salt, and black pepper. Stir until well blended.
Step 5
Spread the bratwurst mixture evenly across the bottom of the prepared baking dish. Pour the soup mixture evenly over the bratwurst.
Step 6
Spread 2 cups of shredded cheddar cheese evenly over the top of the soup mixture.
Step 7
Layer frozen tater tots over the cheese in a single layer, covering the surface completely.
Step 8
Bake in the preheated oven for 35-40 minutes, or until the tater tots are golden brown and crispy.
Step 9
Remove from the oven and allow the dish to cool for 5 minutes. Optional: Sprinkle with paprika for a touch of color before serving.
Step 10
Serve warm and enjoy your Brats N Tots Bake with a side salad or your favorite dipping sauce!
Nutrition Facts
| Serving size | (1337.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2529.2 |
| Total Fat 166.1g | 0% |
| Saturated Fat 26.8g | 0% |
| Polyunsaturated Fat 59.0g | |
| Cholesterol 12.2mg | 0% |
| Sodium 6705.2mg | 0% |
| Total Carbohydrate 251.1g | 0% |
| Dietary Fiber 24.0g | 0% |
| Total Sugars 14.9g | |
| Protein 26.0g | 0% |
| Vitamin D 85.4IU | 0% |
| Calcium 366.5mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 2724.6mg | 0% |
Source of Calories