Bratkartoffeln (German Fried Potatoes)
Crispy, golden, and irresistibly savory, Bratkartoffeln (German Fried Potatoes) is a classic Bavarian dish that transforms humble ingredients into pure comfort. Featuring tender slices of waxy potatoes fried to perfection in a luscious mix of butter and bacon drippings, this flavorful side dish is elevated with the sweet caramelization of onions and the smoky depth of crispy bacon. Finished with a sprinkle of fresh parsley, this recipe is as visually appealing as it is delicious. Ideal as a hearty accompaniment to schnitzel, sausages, or simply enjoyed on its own, Bratkartoffeln is a must-try for anyone craving authentic German flavors. With only 10 minutes of prep and simple ingredients, this easy recipe delivers restaurant-quality results right in your home kitchen. Keywords: German fried potatoes, Bratkartoffeln recipe, crispy potatoes, bacon and onion potatoes, authentic German dish.
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Ingredients
- 800 grams waxy potatoes
- 150 grams smoked bacon
- 1 medium yellow onion
- 2 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 0.5 teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley
Directions
Step 1
Begin by boiling the whole potatoes in salted water for about 10-15 minutes, until they are fork-tender but not fully cooked. Drain and let them cool completely. Once cooled, peel and slice them into 1/4 inch thick slices.
Step 2
Dice the smoked bacon into small pieces. Peel and finely dice the onion.
Step 3
In a large skillet, heat the vegetable oil over medium heat. Add the bacon pieces and cook until they start to render their fat and turn crispy, about 5-7 minutes.
Step 4
Add the onions to the skillet with the bacon and continue to cook, stirring occasionally, until the onions are soft and golden brown, approximately 5 minutes.
Step 5
Remove the bacon and onions from the skillet with a slotted spoon, leaving the fat in the skillet. Set the bacon and onions aside.
Step 6
Increase the heat to medium-high and add the butter to the skillet. Once the butter is melted and starts to foam, add the potato slices in a single layer, being careful not to overcrowd the pan. You may need to do this in batches.
Step 7
Let the potatoes cook undisturbed for 5-7 minutes until the undersides are golden brown and crispy. Flip the slices and cook the other side for an additional 5-7 minutes.
Step 8
Return the bacon and onions back to the skillet, stirring gently to combine with the potatoes. Season everything with salt and freshly ground black pepper to taste.
Step 9
Continue to cook for another 2-3 minutes to heat everything through.
Step 10
Garnish the bratkartoffeln with freshly chopped parsley before serving. Serve hot as a side dish or enjoyed on its own.
Nutrition Facts
| Serving size | (1130.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1876.7 |
| Total Fat 113.9g | 0% |
| Saturated Fat 38.8g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 227mg | 0% |
| Sodium 5001.4mg | 0% |
| Total Carbohydrate 152.4g | 0% |
| Dietary Fiber 15.8g | 0% |
| Total Sugars 11.2g | |
| Protein 67.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 168.6mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 4398.0mg | 0% |
Source of Calories