Nutrition Facts for Branston pickle balsamic vinaigrette

Branston Pickle Balsamic Vinaigrette

Elevate your salad game with this tangy, savory, and slightly sweet Branston Pickle Balsamic Vinaigrette! This quick 10-minute dressing combines the bold, tangy bite of Branston Pickle with the smooth richness of extra-virgin olive oil and balsamic vinegar, creating a unique flavor profile that bursts with British charm. Hints of Dijon mustard, honey, and garlic add depth, while a touch of salt and pepper perfectly balances the flavors. Whisked to a luscious, glossy consistency, this versatile vinaigrette can be drizzled over fresh greens, roasted vegetables, or even used as a marinade for meats or tofu. Whether you're looking to add a gourmet twist to your everyday salads or impress at your next dinner party, this vinaigrette is sure to become a favorite. Shake well before serving and enjoy an irresistible blend of bold and balanced flavors!

Nutriscore Rating: 32/100
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Image of Branston Pickle Balsamic Vinaigrette
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 2 tablespoons Branston Pickle
  • 3 tablespoons Balsamic vinegar
  • 6 tablespoons Extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Honey
  • 1 clove Garlic
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 tablespoon Water (optional, for thinning)

Directions

Step 1

Mince the garlic clove finely or use a garlic press for a smoother consistency.

Step 2

In a medium-sized bowl, whisk together the Branston Pickle, balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper until well combined.

Step 3

Slowly drizzle in the extra-virgin olive oil while continuously whisking to emulsify the mixture. The vinaigrette should become thickened and glossy.

Step 4

If the vinaigrette is too thick, whisk in the optional water, one teaspoon at a time, until the desired consistency is achieved.

Step 5

Taste the vinaigrette and adjust seasoning with more salt, pepper, or honey if needed.

Step 6

Transfer the vinaigrette to a clean jar or bottle with a lid. Shake well before each use as the oil and vinegar may separate over time.

Step 7

Drizzle over salads, roasted vegetables, or use as a marinade for meats or tofu.

Nutrition Facts

Serving size (162.6g)
Amount per serving % Daily Value*
Calories 793.1
Total Fat 82.0g 0%
Saturated Fat 11.2g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 1309.9mg 0%
Total Carbohydrate 15.1g 0%
Dietary Fiber 0.2g 0%
Total Sugars 13.0g
Protein 0.6g 0%
Vitamin D 0IU 0%
Calcium 29.3mg 0%
Iron 0.9mg 0%
Potassium 130.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 92.2%
Protein: 0.3%
Carbs: 7.5%