Branston Pickle and Cheese Sandwich

Savor the quintessentially British flavors of a Branston Pickle and Cheese Sandwich, a quick and deliciously satisfying classic. Featuring tangy, chutney-like Branston Pickle spread over soft bread, paired with rich, creamy cheddar cheese, this simple yet flavorful sandwich is a match made in culinary heaven. A touch of butter enhances the texture and rounds out the taste, making every bite indulgent and comforting. Ready in just five minutes with no cooking required, this easy recipe is perfect for a fuss-free lunch or an afternoon snack. Whether you assemble it as-is or toast it for a warm, melty variation, this sandwich is guaranteed to delight fans of sweet and savory combinations. Perfect for picnics, packed lunches, or a no-fuss treat, it's the definition of effortless comfort food!

Nutriscore Rating: 44/100

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Image of Branston Pickle and Cheese Sandwich

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 1

Ingredients

2 pieces Bread slices
80 grams Cheddar cheese
2 tablespoons Branston Pickle
1 tablespoon Butter

Directions

Step 1

Lay the two slices of bread flat on a clean surface.

Step 2

Spread butter evenly on one side of each slice of bread.

Step 3

On the unbuttered side of one bread slice, spread 2 tablespoons of Branston Pickle evenly.

Step 4

Grate the cheddar cheese or cut it into thin slices, then layer it evenly over the Branston Pickle.

Step 5

Place the second slice of bread on top, with the buttered side facing outward.

Step 6

Press the sandwich gently to help it hold together.

Step 7

Cut the sandwich into halves or quarters if desired, and serve immediately.

Portion size

Nutrition Facts

Serving size	(180g)

Amount per serving	% Daily Value*
Calories	577.2

Total Fat 33.6g	0%
Saturated Fat 18.2g	0%
Polyunsaturated Fat 0.4g
Cholesterol 89.8mg	0%
Sodium 1221.1mg	0%
Total Carbohydrate 46.6g	0%
Dietary Fiber 2.5g	0%
Total Sugars 12.8g
Protein 20.4g	0%

Vitamin D 2.2IU	0%
Calcium 373.3mg	0%
Iron 2.1mg	0%
Potassium 308.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 14.3%

Carbs: 32.7%