Brandy Nut Brie
Indulge in the decadence of Brandy Nut Brie, a stunning appetizer that combines creamy melted Brie with a luscious glaze of honey, brandy, and toasted pecans. Ready in just 20 minutes, this oven-baked delight is the perfect blend of sweet, savory, and aromatic, with a light hint of cinnamon enhancing its warm, nutty flavor. Serve this crowd-pleasing dish with fresh baguette slices or crisp crackers, and consider garnishing with a sprig of rosemary for an elegant touch. Whether you're hosting a holiday party or simply treating yourself, this easy-to-make recipe is a show-stopping addition to any gathering.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 8-ounce wheel of Brie cheese
- 1 cup chopped pecans
- 2 tablespoons brandy
- 3 tablespoons honey
- 1 tablespoon butter
- 0.25 teaspoon ground cinnamon
- 1 loaf/package fresh baguette or crackers
- 1 sprig fresh rosemary (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Unwrap the Brie and place it on a parchment-lined baking sheet or in a small oven-safe dish.
Step 3
In a small saucepan over medium heat, melt the butter.
Step 4
Add the chopped pecans to the melted butter and toast them for 2-3 minutes until they become fragrant.
Step 5
Stir in the brandy, honey, and cinnamon. Simmer the mixture for 1-2 minutes to combine the flavors, then remove from heat.
Step 6
Spoon the brandy-nut mixture over the top of the Brie wheel, ensuring it is evenly distributed.
Step 7
Bake in the preheated oven for 8-10 minutes, or until the cheese is softened and gooey but still holds its shape.
Step 8
Carefully remove the Brie from the oven and allow it to cool slightly for 2-3 minutes.
Step 9
Transfer the baked Brie to a serving platter if desired, and garnish with fresh rosemary for a touch of color.
Step 10
Serve warm with slices of baguette or crackers for dipping and enjoy.
Nutrition Facts
| Serving size | (272.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1286.9 |
| Total Fat 93.9g | 0% |
| Saturated Fat 13.7g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 32.9mg | 0% |
| Sodium 326.8mg | 0% |
| Total Carbohydrate 96.2g | 0% |
| Dietary Fiber 12.6g | 0% |
| Total Sugars 56.8g | |
| Protein 15.3g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 103.5mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 565.6mg | 0% |
Source of Calories