Brandy and Spice Peach Preserves Lisa Sizemore

Infused with the warm, nostalgic flavors of cinnamon, nutmeg, and cloves, Lisa Sizemore's Brandy and Spice Peach Preserves elevate classic peach preserves to a whole new level of sophistication. This delightful recipe combines velvety ripe peaches with a splash of rich, aromatic brandy, creating a perfectly balanced spread that's equal parts fruity and spiced. The freshness of lemon juice enhances the natural sweetness of the peaches, while a touch of pectin ensures the ideal jam-like consistency. Whether spread over buttery biscuits, paired with creamy brie on a charcuterie board, or simply enjoyed by the spoonful, these preserves bring a gourmet touch to any table. With easy-to-follow instructions and a shelf life of up to a year, this homemade treasure is perfect for gifting or savoring all year long.

Nutriscore Rating: 81/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 cups Ripe peaches (peeled, pitted, and chopped)
• 4 cups Granulated sugar
• 3 tablespoons Lemon juice (freshly squeezed)
• 1 cup Brandy
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground nutmeg
• 0.25 teaspoon Ground cloves
• 1 packet Pectin

Directions

Step 1

Begin by preparing the peaches. Peel them by blanching them in boiling water for 30 seconds, then transferring them to an ice bath. Slip off the skins, remove the pits, and chop the peaches into small chunks.

Step 2

In a large, heavy-bottomed saucepan, combine the chopped peaches, granulated sugar, and lemon juice. Stir well and allow the mixture to sit for about 10 minutes to let the peaches release their juices.

Step 3

Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent the sugar from burning.

Step 4

Once the mixture starts to boil, reduce the heat to low and simmer for 15-20 minutes, stirring regularly. Use a potato masher to gently mash the peach chunks to your desired consistency.

Step 5

Stir in the cinnamon, nutmeg, and cloves, ensuring the spices are evenly distributed throughout the mixture.

Step 6

Add the packet of pectin and increase the heat to medium-high. Bring the mixture to a rolling boil, stirring constantly for 1-2 minutes as the preserves thicken.

Step 7

Remove the saucepan from heat and stir in the brandy. Mix thoroughly to incorporate the alcohol evenly throughout the preserves.

Step 8

Ladle the hot preserves into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims of the jars clean, then secure with lids and bands.

Step 9

Process the jars in a boiling water bath for 10 minutes to ensure proper sealing, adjusting for altitude as needed.

Step 10

Allow the jars to cool completely on a clean kitchen towel or wire rack. Check for proper seals before storing. If any jars did not seal correctly, refrigerate and use promptly.

Step 11

Store the sealed jars in a cool, dark place for up to 12 months. Once opened, refrigerate and use within 3 weeks.

Nutrition Facts

Serving size	(1250.4g)

Amount per serving	% Daily Value*
Calories	510.4

Total Fat 4.2g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 3.1mg	0%
Total Carbohydrate 126.7g	0%
Dietary Fiber 20.6g	0%
Total Sugars 105.3g
Protein 11.6g	0%

Vitamin D 0IU	0%
Calcium 108.2mg	0%
Iron 3.6mg	0%
Potassium 2414.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.4%

Protein: 7.9%

Carbs: 85.8%