Elevate your appetizer game with these elegant Brandied Blue Cheese with Pear Crostini—a perfect blend of sweet, savory, and crunchy textures sure to impress at any gathering. Featuring crisp, golden-baked baguette slices as the base, this recipe layers a luscious spread of blue cheese and cream cheese infused with a splash of brandy for a sophisticated touch. Topped with thin slices of juicy pear, a drizzle of honey, toasted walnuts, and a fragrant sprinkle of fresh thyme, each bite offers a delightful balance of flavors. Quick to prepare in under 30 minutes, this crowd-pleasing appetizer is ideal for holiday parties, dinner soirées, or as a gourmet snack. Pair these enticing crostini with a sparkling wine for the ultimate culinary experience!
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Preheat your oven to 375°F (190°C).
Slice the baguette into 1/4-inch thick rounds. Place the slices on a baking sheet.
Brush both sides of each slice with olive oil and bake in the preheated oven for 6-8 minutes, flipping halfway, until golden and crisp. Remove and let cool.
In a small bowl, mix the blue cheese, cream cheese, and brandy until smooth. Set aside.
Core and thinly slice the pear. Set the slices aside.
Toast the walnuts in a dry skillet over medium heat for 2-3 minutes until fragrant. Remove from heat and chop roughly.
Spread about 1 teaspoon of the blue cheese mixture onto each crostini.
Top each crostini with one or two slices of pear, a drizzle of honey, and a sprinkle of chopped walnuts.
Garnish the crostini with fresh thyme leaves, a pinch of salt, and a crack of black pepper.
Serve immediately and enjoy.
Serving size | (596.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1862.4 |
Total Fat 89.8g | 0% |
Saturated Fat 46.8g | 0% |
Polyunsaturated Fat 10.1g | |
Cholesterol 199.6mg | 0% |
Sodium 3612.3mg | 0% |
Total Carbohydrate 191.2g | 0% |
Dietary Fiber 8.4g | 0% |
Total Sugars 31.7g | |
Protein 68.6g | 0% |
Vitamin D 22.7IU | 0% |
Calcium 898.2mg | 0% |
Iron 13.9mg | 0% |
Potassium 906.3mg | 0% |
Source of Calories