Elevate your appetizer game with these irresistible Brandied Blue Cheese Dates on Crackers—an elegant, no-cook recipe perfect for entertaining! Sweet, chewy Medjool dates are stuffed with a decadent blend of blue cheese, cream cheese, and a splash of brandy, creating the perfect harmony of savory and sweet. Nestled atop crisp crackers and crowned with a crunchy walnut half, these bite-sized delights offer a sophisticated flavor profile and appealing texture. Ready in just 15 minutes, these crowd-pleasers can be garnished with fresh parsley for a burst of color and freshness. Whether for a holiday party, wine night, or an intimate gathering, this effortless recipe is sure to impress.
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In a small mixing bowl, combine the blue cheese, cream cheese, and brandy. Mash the mixture with a fork until smooth and well combined.
Using a small knife, make a lengthwise slit in each date and gently open it to create a pocket for stuffing.
Spoon a small amount of the brandied blue cheese mixture into each open date, filling it generously but ensuring it does not overflow.
Place each stuffed date on a cracker.
Top each date with a walnut half for added crunch and flavor.
If desired, garnish the assembled crackers with a light sprinkle of finely chopped fresh parsley for a burst of color and freshness.
Serve immediately and enjoy this delightful blend of sweet, savory, and nutty flavors.
Serving size | (270.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1103.4 |
Total Fat 81.7g | 0% |
Saturated Fat 34.1g | 0% |
Polyunsaturated Fat 9.4g | |
Cholesterol 125.5mg | 0% |
Sodium 1743.1mg | 0% |
Total Carbohydrate 45.9g | 0% |
Dietary Fiber 3.4g | 0% |
Total Sugars 8.3g | |
Protein 33.5g | 0% |
Vitamin D 20IU | 0% |
Calcium 669.7mg | 0% |
Iron 3.6mg | 0% |
Potassium 520.9mg | 0% |
Source of Calories