Braised to Be Praised Paprika Chicken
Get ready to impress with "Braised to Be Praised Paprika Chicken," a one-pan wonder that delivers bold, comforting flavors in every bite. This dish features succulent bone-in, skin-on chicken thighs seared to golden perfection before being slow-braised in a luscious paprika-infused sauce. The rich combination of sweet and smoked paprika, a hint of cayenne pepper, and creamy tomatoes creates a smoky, velvety base that’s simply irresistible. Enhanced with hearty onion, garlic, and a splash of heavy cream, this recipe is a perfect balance of savory and spice. Ideal for a cozy dinner, it pairs beautifully with crusty bread, fluffy rice, or buttery mashed potatoes. Ready in just an hour, this paprika chicken recipe will quickly become a family favorite for its easy preparation and unforgettable taste. Perfect for fans of bold chicken recipes, creamy braised dishes, and crowd-pleasing comfort food!
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Ingredients
- 4 pieces bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 medium yellow onion
- 4 cloves garlic cloves
- 2 tablespoons sweet paprika
- 1 teaspoon smoked paprika
- 0.25 teaspoon cayenne pepper
- 1.5 cups chicken broth
- 1 cup diced tomatoes (canned)
- 0.5 cup heavy cream
- 2 tablespoons fresh parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Season chicken thighs with salt and black pepper on both sides.
Step 2
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Sear the chicken thighs, skin-side down, for 4-5 minutes until golden brown. Flip and sear the other side for 2 minutes. Remove chicken from the skillet and set aside.
Step 3
Lower the heat to medium. Dice the yellow onion finely and add it to the skillet, sautéing for 5-6 minutes until softened. Mince the garlic cloves and cook for an additional 1 minute until fragrant.
Step 4
Stir in the sweet paprika, smoked paprika, and cayenne pepper, coating the onions and garlic evenly.
Step 5
Pour in the chicken broth and diced tomatoes. Stir well to combine, scraping up any browned bits at the bottom of the skillet for extra flavor.
Step 6
Return the chicken thighs to the skillet, nestling them into the sauce. Lower the heat to a simmer, cover the skillet, and cook for 25 minutes.
Step 7
After 25 minutes, uncover the skillet and stir in the heavy cream. Allow to cook uncovered for an additional 10 minutes, letting the sauce thicken slightly.
Step 8
Taste and adjust seasoning if needed. Sprinkle fresh parsley on top just before serving.
Step 9
Serve hot with crusty bread, rice, or mashed potatoes to soak up the flavorful sauce.
Nutrition Facts
| Serving size | (1491.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2212.1 |
| Total Fat 173.9g | 0% |
| Saturated Fat 58.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 606mg | 0% |
| Sodium 4172.9mg | 0% |
| Total Carbohydrate 36.8g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 14.9g | |
| Protein 119.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 219.9mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 2695.8mg | 0% |
Source of Calories