Braised Rice with Chicken Stock Julia Child

Delight your taste buds with Julia Child's classic Braised Rice with Chicken Stock, a timeless recipe that combines simplicity and elegance. This dish starts with buttery, golden sautéed onions and perfectly toasted long-grain white rice, infused with the rich, savory flavors of chicken stock, a hint of bay leaf, and a touch of seasoning. Carefully simmered to tender perfection, each fluffy grain absorbs the aromatic layers of flavor. Finished with a sprinkle of fresh parsley for a vibrant pop of color, this versatile side dish pairs beautifully with roasted meats, grilled seafood, or hearty vegetable mains. With just 10 minutes of prep and a comforting, homemade essence, this braised rice recipe is an effortless way to elevate your home-cooked meals.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium yellow onion, finely diced
• 1 cup long-grain white rice
• 2 cups chicken stock
• 0.5 teaspoon kosher salt
• 0.25 teaspoon freshly ground black pepper
• 1 whole bay leaf
• 2 tablespoons parsley, chopped (for garnish)

Directions

Step 1

Melt the butter and olive oil together in a medium-sized, heavy-bottomed saucepan over medium heat.

Step 2

Add the finely diced onion to the saucepan and cook, stirring frequently, for about 5-7 minutes, or until the onion becomes soft and translucent.

Step 3

Stir in the rice, making sure each grain is coated with the butter and oil mixture. Toast the rice gently in the saucepan for about 2-3 minutes, stirring constantly, until the rice is fragrant and slightly translucent at the edges.

Step 4

Pour in the chicken stock and stir to combine. Season the mixture with kosher salt, freshly ground black pepper, and add the bay leaf.

Step 5

Bring the mixture to a gentle simmer, then reduce the heat to low and cover the saucepan with a tight-fitting lid.

Step 6

Allow the rice to cook undisturbed for 18-20 minutes, or until all the liquid is absorbed and the rice is tender. Avoid lifting the lid during this time to retain steam.

Step 7

Once the rice is cooked, remove the saucepan from heat and let it sit, covered, for an additional 5 minutes to allow the steam to finish the cooking process.

Step 8

Discard the bay leaf, then fluff the rice gently with a fork. Adjust seasoning with additional salt and pepper, if needed.

Step 9

Transfer the braised rice to a serving dish and garnish with freshly chopped parsley before serving. Enjoy it as a side dish or as part of a meal!

Nutrition Facts

Serving size	(1105.1g)

Amount per serving	% Daily Value*
Calories	831.6

Total Fat 45.8g	0%
Saturated Fat 16.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 104.6mg	0%
Sodium 556.0mg	0%
Total Carbohydrate 73.2g	0%
Dietary Fiber 3.8g	0%
Total Sugars 8.4g
Protein 33.4g	0%

Vitamin D 0IU	0%
Calcium 111.8mg	0%
Iron 6.0mg	0%
Potassium 313.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 15.9%

Carbs: 34.9%