Braised Red Cabbage with Apples Scandanavia

Experience the comforting warmth of Scandinavian flavors with this Braised Red Cabbage with Apples recipe, a true celebration of sweet, tangy, and savory perfection. Tender red cabbage is gently simmered with tart apples, apple cider vinegar, and a touch of brown sugar, creating a beautifully balanced side dish that's packed with both vibrant color and flavor. Subtly spiced with allspice and enriched with a hint of caramelization, this classic dish pairs perfectly with roasted meats, sausages, or any hearty meal. Ready in just over an hour, including prep time, it’s a simple yet elegant addition to any dinner table, complete with the option of fresh parsley for a pop of garnish. Perfect for holiday spreads or a cozy weeknight dinner, this Scandinavian-inspired recipe is a must-try for lovers of bold, rustic flavors.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 1 medium head (about 2 pounds) red cabbage
• 2 medium (preferably tart apples like Granny Smith or Honeycrisp) apple
• 1 medium onion
• 2 tablespoons butter
• 3 tablespoons apple cider vinegar
• 3 tablespoons brown sugar
• 0.5 cup water
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 0.25 teaspoons ground allspice
• 1 bay leaf
• 2 tablespoons (chopped, optional, for garnish) fresh parsley

Directions

Step 1

Remove the outer leaves of the red cabbage and cut it into quarters. Remove the hard core and thinly slice the cabbage.

Step 2

Peel, core, and dice the apples into small chunks.

Step 3

Peel and finely slice the onion.

Step 4

In a large, heavy-bottomed pot or Dutch oven, melt the butter over medium heat.

Step 5

Add the onion slices to the pot and sauté for 3-4 minutes until they soften and turn translucent.

Step 6

Add the sliced red cabbage to the pot and stir to combine with the onions.

Step 7

Stir in the diced apples, apple cider vinegar, brown sugar, water, salt, black pepper, and ground allspice.

Step 8

Add the bay leaf to the pot and stir to combine all the ingredients evenly.

Step 9

Cover the pot with a lid and reduce the heat to low. Let the cabbage cook gently for 45-60 minutes, stirring occasionally to prevent sticking. The cabbage should be tender and lightly caramelized but not mushy.

Step 10

Taste and adjust the seasoning with additional salt, pepper, or vinegar if needed.

Step 11

Remove the bay leaf before serving. Optionally, garnish with freshly chopped parsley for a burst of color and flavor.

Step 12

Serve warm as a side dish to complement roasted meats, sausages, or other hearty Scandinavian-inspired meals.

Nutrition Facts

Serving size	(1655.1g)

Amount per serving	% Daily Value*
Calories	899.0

Total Fat 25.0g	0%
Saturated Fat 13.3g	0%
Polyunsaturated Fat 0.9g
Cholesterol 65.8mg	0%
Sodium 2773.9mg	0%
Total Carbohydrate 168.2g	0%
Dietary Fiber 30.6g	0%
Total Sugars 108.3g
Protein 13.4g	0%

Vitamin D 4.5IU	0%
Calcium 510.8mg	0%
Iron 8.4mg	0%
Potassium 2972.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.6%

Protein: 5.6%

Carbs: 70.7%