Braised Pork Chops with Orange Mustard Sauce

Succulent, flavorful, and easy to make, these Braised Pork Chops with Orange Mustard Sauce are a must-try for any home cook looking to elevate their dinner game. This recipe combines tender, bone-in pork chops seared to golden perfection before being gently braised in a rich, tangy sauce featuring freshly squeezed orange juice, Dijon mustard, honey, and fragrant rosemary. The addition of caramelized onions and a hint of orange zest brings layers of depth and brightness to every bite. Perfectly balanced sweet and savory flavors make this dish a standout option for weeknight meals or special occasions, while the simple technique guarantees juicy, melt-in-your-mouth results. Serve these delectable pork chops with creamy mashed potatoes or roasted vegetables to soak up the luscious sauce for a meal that's as comforting as it is impressive.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 medium yellow onion, thinly sliced
• 3 pieces garlic cloves, minced
• 1 cup chicken broth
• 1 cup orange juice, freshly squeezed
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon cornstarch
• 2 teaspoons water
• 1 teaspoon orange zest

Directions

Step 1

Season the pork chops on both sides with salt and black pepper.

Step 2

Heat the olive oil and butter in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes on each side until golden brown. Remove the pork chops and set aside.

Step 3

In the same skillet, add the sliced onion and cook for 5 minutes until softened and lightly caramelized. Add the minced garlic and cook for an additional minute, stirring frequently.

Step 4

Deglaze the skillet by pouring in the chicken broth, scraping the bottom of the skillet to release any browned bits.

Step 5

Add the orange juice, Dijon mustard, honey, and chopped rosemary to the skillet. Stir to combine.

Step 6

Return the pork chops to the skillet, nestling them into the sauce. Reduce the heat to low, cover the skillet, and let the pork chops braise for 30 minutes, turning them halfway through.

Step 7

In a small bowl, mix the cornstarch with water to create a slurry. Remove the lid from the skillet and add the slurry to the sauce. Stir well and simmer for 2-3 minutes until the sauce has thickened.

Step 8

Taste the sauce and adjust seasoning if necessary. Sprinkle the orange zest over the sauce for a bright, citrusy finish.

Step 9

Serve the pork chops hot, spooning the sauce over them. Pair with mashed potatoes, rice, or roasted vegetables for a complete meal.

Nutrition Facts

Serving size	(1246.5g)

Amount per serving	% Daily Value*
Calories	2257.9

Total Fat 130.7g	0%
Saturated Fat 47.1g	0%
Polyunsaturated Fat 0g
Cholesterol 575mg	0%
Sodium 3534.4mg	0%
Total Carbohydrate 60.9g	0%
Dietary Fiber 3.8g	0%
Total Sugars 41.9g
Protein 195.9g	0%

Vitamin D 0IU	0%
Calcium 173.0mg	0%
Iron 7.4mg	0%
Potassium 3244.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 35.6%

Carbs: 11.1%