Braised Pork Chops with Onions and Rosemary
Infuse your dinner table with the rich, comforting flavors of Braised Pork Chops with Onions and Rosemary, a dish that’s as elegant as it is satisfying. Perfectly seared bone-in pork chops are gently simmered in a fragrant medley of tender caramelized onions, fresh rosemary, garlic, and a luscious blend of dry white wine and chicken broth. This one-pan recipe not only delivers melt-in-your-mouth results but also creates a deeply flavorful sauce enriched with a touch of butter for the perfect finishing touch. Ready in under an hour with minimal prep, it’s an impressive yet approachable meal that’s ideal for weeknight dinners or special occasions. Serve these savory pork chops with creamy mashed potatoes or crusty bread to soak up every spoonful of the delectable sauce. Classic comfort food done right!
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Ingredients
- 4 pieces Bone-in pork chops
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 large Yellow onions
- 3 cloves Garlic cloves
- 2 sprigs Fresh rosemary
- 1 cup Chicken broth
- 1 cup Dry white wine
- 2 tablespoons Unsalted butter
Directions
Step 1
Pat the pork chops dry with paper towels, then season both sides with salt and black pepper.
Step 2
Peel and thinly slice the onions. Mince the garlic cloves.
Step 3
Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
Step 4
Sear the pork chops for 3-4 minutes per side until golden brown. Remove the chops from the skillet and set aside.
Step 5
In the same skillet, reduce the heat to medium and add the sliced onions. Cook for 8-10 minutes, stirring occasionally, until softened and caramelized.
Step 6
Add the minced garlic and rosemary sprigs to the skillet. Cook for 1-2 minutes until fragrant.
Step 7
Deglaze the pan by pouring in the white wine. Use a wooden spoon to scrape up any browned bits from the bottom of the skillet. Simmer for 2-3 minutes to reduce slightly.
Step 8
Add the chicken broth and stir to combine. Bring the liquid to a gentle simmer.
Step 9
Return the pork chops to the skillet, nestling them into the onions and broth.
Step 10
Cover the skillet with a lid, reduce the heat to low, and braise for 25-30 minutes, turning the pork chops halfway through cooking.
Step 11
After braising, remove the lid and stir in the unsalted butter to enrich the sauce.
Step 12
Taste and adjust the seasoning if necessary.
Step 13
Serve the pork chops topped with the onions and sauce, garnished with additional rosemary if desired.
Nutrition Facts
| Serving size | (1623.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2448.9 |
| Total Fat 140.3g | 0% |
| Saturated Fat 44.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 544mg | 0% |
| Sodium 3411.6mg | 0% |
| Total Carbohydrate 40.1g | 0% |
| Dietary Fiber 6.3g | 0% |
| Total Sugars 15.6g | |
| Protein 199.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 211.9mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 3398.4mg | 0% |
Source of Calories