Braised Pork Chops with Citrus Glaze

Tender, juicy, and bursting with bright flavors, these Braised Pork Chops with Citrus Glaze are a show-stopping main dish perfect for any dinner table. Expertly seared for a golden crust, the pork chops are simmered to perfection in a luscious glaze made with freshly squeezed orange and lemon juice, aromatic garlic, and a touch of honey for natural sweetness. Infused with hints of orange zest and fresh thyme, the sauce is thickened to a silky consistency that clings beautifully to each bite. This one-pan recipe is not only easy to prepare, with just 15 minutes of prep time, but also delivers a sophisticated yet comforting meal. Serve these citrus-glazed pork chops with a side of roasted vegetables or fluffy mashed potatoes, and garnish with fresh parsley for a touch of vibrant color. Perfect for weeknight dinners or special occasions, this dish is a flavorful celebration of sweet and savory harmony.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces pork chops (bone-in or boneless)
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 pieces garlic cloves, minced
• 0.5 cup orange juice (freshly squeezed)
• 2 tablespoons lemon juice (freshly squeezed)
• 2 tablespoons honey
• 0.5 cup low-sodium chicken broth
• 1 teaspoon orange zest
• 1 teaspoon fresh thyme leaves
• 1 teaspoon cornstarch
• 1 tablespoon water
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions

Step 1

Season the pork chops on both sides with kosher salt and black pepper, and set aside.

Step 2

Heat a large skillet over medium-high heat and add olive oil.

Step 3

Once the oil is hot, sear the pork chops for 2-3 minutes per side until golden brown. Remove the chops from the skillet and set aside on a plate.

Step 4

Reduce the heat to medium and add butter to the same skillet. Sauté the minced garlic until fragrant, about 1 minute.

Step 5

Stir in the orange juice, lemon juice, honey, chicken broth, orange zest, and thyme leaves. Bring the mixture to a simmer.

Step 6

Return the pork chops to the skillet, nestling them into the liquid. Cover and simmer on low heat for 25-30 minutes, or until the pork chops are tender and cooked through (internal temperature should reach 145°F/63°C).

Step 7

In a small bowl, mix the cornstarch and water to form a slurry. Stir the slurry into the skillet to thicken the glaze slightly, cooking for another 2-3 minutes.

Step 8

Taste the glaze and adjust seasoning with additional salt or pepper, if needed.

Step 9

Serve the pork chops with the citrus glaze spooned over the top. Garnish with fresh chopped parsley, if desired.

Nutrition Facts

Serving size	(1010.7g)

Amount per serving	% Daily Value*
Calories	1345.9

Total Fat 79.7g	0%
Saturated Fat 32.8g	0%
Polyunsaturated Fat 0.7g
Cholesterol 365.8mg	0%
Sodium 1055.9mg	0%
Total Carbohydrate 22.5g	0%
Dietary Fiber 1.5g	0%
Total Sugars 11.5g
Protein 115.0g	0%

Vitamin D 4.5IU	0%
Calcium 127.0mg	0%
Iron 4.5mg	0%
Potassium 1776.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 36.3%

Carbs: 7.1%